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Sep 29, 2016 · Caramel Apple Bundt Cake - An easy cake recipe baked up in a gorgeous Bundt pan, and topped with a perfect caramel glaze.
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Moist apple cake packed with apples - this recipe makes a moist cake that stays moist without drying out thanks to the apples baked right in! There are 3 whole apples packed into this dessert!Soft and tender texture- you will love how soft this cake is with a tender and delicate crumb.Buttery brown sugar cake- there's only 4 tablespoons of butter in this recipe, but it shines right through!Cinnamon apple cake - the apples are tossed in fragrant cinnamon before folding them into the batter and it smells so cozy and warming.Unsalted butter - butter adds richness and tenderness. For this recipe you can use unsalted or salted butter. I like to use butter instead of oil in this recipe for a rich taste to complement the a...Brown sugar- brown sugar adds caramel-like flavor due to the molasses content and it really complements the apple and cinnamon. I prefer dark brown, but light brown will also work here.Egg - two large eggs will give this cake such a nice soft spongy texture to bind the cake without making the crumb too firm.Pure vanilla extract - vanilla will add rich backnotes. I like this Madagascar Bourbon Vanilla extract.STEP 1). Prepare the apples.Combine apples and cinnamon in a medium bowl until blended. Most of it will get folded into the batter, and some will go on top just before baking.STEP 2). Combine dry ingredients. Sift flour, baking powder, and salt into a medium bowl and whisk to blend evenly.STEP 3). Cream fat and sugar. Combine soft butter, sugar and vanilla extract in a large bowl and beat with an electric hand mixer until smooth and a bit fluffy. There isn't that much butter, so it...STEP 4). Add eggs.Beat in eggs one at a time until evenly incorporated.Do not over-mix the batter.Once the flour is mostly combined (with a few light streaks), then the batter is ready for baking.Use butter for the flavor. I like to use butter when making recipes that call for spice since it adds rich backnotes that carry the spice well so it is more rounded rather than sharp and astringent...Drizzle some caramel while the cake is warm.Using some caramel while the cake is warm means that the cake will absorb some of it and it will make the cake moist and rich with flavour!- (6)
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Sep 21, 2022 · Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. So perfect for Fall. Includes a gluten-free option.
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Oct 23, 2019 · How to make a Caramel Apple Cake. 1. Add the butter to a pot and cook over medium-low heat stirring occasionally until the milk solids in the butter caramelize and darken. Be careful of splatters! Once the butter has darkened transfer to a bowl and chill until almost solid.
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Oct 21, 2020 · 348 Comments. Jump To Recipe. Author: Sally. Published: 10/21/2020Updated: 05/15/2024. This post may contain affiliate links. Read our disclosure policy. This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one.
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Oct 25, 2021 · The caramel frosting! Made with only four ingredients, it’s literally the icing on the cake! Trust me, this cake is worth the effort. Every bite is layered with genuine caramel apple flavors. It’s the best cake to serve on Halloween night or even Thanksgiving dinner. Sweet, moist, and just SO DELICIOUS!
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Oct 6, 2020 · This Caramel Apple Crumb Cake starts with a super moist apple-studded cake, then tops it off with a buttery caramel crumble. Even better, it’s SUPER easy to make!
