Search results
Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples. We offer twenty gourmet candied varieties!
- Our Story
Amy's Gourmet Apples uses only velvety, world-class Belgian...
- Testimonials
Testimonials - Amy's Gourmet Caramel Apples - The Original...
- Gourmet Apples
Here at Amy's Gourmet Apples, we're proud to offer...
- Gourmet Baskets
We offer gourmet apple gift baskets suitable for every...
- Gifts by Season
Gifts by Season - Amy's Gourmet Caramel Apples - The...
- Media Appearances
RATED: "Best Overall" by The Wall Street Journal "We picked...
- Seasonal Caramel Apples
Here at Amy's Gourmet Apples, we love celebrating changes of...
- View All Caramel Apples
View All Caramel Apples - Amy's Gourmet Caramel Apples - The...
- Our Story
Watch on. MRS PRINDABLES Gourmet Caramel Apples start with handpicked, crisp Washington State Granny Smith apples, grown especially for us. Delivered fresh from the orchard only the best, gigantic, crisp, juicy and fresh apples are transformed into our decadent Jumbo Caramel Apples.
Sep 8, 2017 · Everyone's favorite fall treat just got a whole lot easier to find! Skip the trip to the orchard and check out these delicious gourmet caramel apple options you can order directly online. Happy harvest!
- Danielle St. Pierre
- Senior Food & Drink Editor
- contact@bestproducts.com
Call us at 888-544-0583! No. 1 Seller of Gourmet Caramel Apples — Mrs Prindables uses juicy Granny Smith apples and hand-dips them in our famous, homemade caramel. Order online today!
- What Kind of Apples Work Best?
- Step 1: Preparing The Apples
- Step 2: Making The Caramel
- Step 3: Dipping The Caramel
- Step 4: The Chocolate Layer & Toppings
- Step 5: Finishing Them Off with Chocolate Drizzles & Cute Packaging
- Favorite Flavor Combos to Try
- Details About The Caramel Layer
- Be Sure to Adapt The Recipe For Your Elevation
- How to Calibrate Your Candy Thermometer
My favorite apples for caramel apples are more tart than sweet. Obviously granny smith is always a safe bet. But I also like to use golden delicious when they are still green and just a little underripe. If you want a red variety, honeycrisp is a good choice. I like to use smaller apples. I think there’s a better apple to caramel ratio that way. An...
Start out by gently twisting the apple stems off and removing any stickers. Remove any wax from the apples by scrubbing with a soft cloth, a drop of dish soap, and hot water. Scrub really well because wax is super detrimental to caramel apples. Not only does it taste a bit nasty, it also makes the caramel slide right off the apple. No good, my frie...
Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate. This will give you that nice clear caramel that’s so pretty. Gently stir to combine, b...
Dip the apples one at a time into the caramel so that it goes most of the way up the apple (but still shows some skin underneath). Gently swirl the apple over the pan to remove the excess caramel. Then when it starts to harden (and lose it’s shine a little), gently scrape the bottom of the apple with a spoon until you can see the apple color undern...
The easiest way to do the chocolate layer is to fill a large oval slow cooker halfway with water and place heat-safe containers inside so that the water comes 2/3 of the way up. You can use heat-safe bowls or wide mouth pint canning jars. Fill the containers with dipping chocolates and candy melts. For the dipping chocolate the quality matters, esp...
The last step is the beautiful chocolate drizzles. Drizzling with chocolate makes even the ugliest caramel apple look like a professional masterpiece (or maybe like a beautiful mess). The easiest way I’ve found to do the chocolate drizzles is just taking a fork and dip it into the melted chocolate (or candy melts). Then quickly shake it back and fo...
The possibilities really are endless when it comes to flavor combos, but here’s a few of our favorites. TWIX: Caramel layer, then milk chocolate layer, then crushed fudge shortbread cookies, topped with milk and/or dark chocolate drizzles. OREO: Caramel layer, then milk or dark chocolate layer, then crushed oreos, topped with chocolate drizzles. CI...
After reading through comments here and on Pinterest about problems some readers have been having with the caramel in these Twix Cookie BarsI decided to dig a little deeper into what maybe going on and I think I’ve got it figured out. The findings apply to this recipe so I’m including them here. Temperature is SUPER important when making caramel. T...
The first thing you need to be aware of is that elevation matters. I live at 4500 feet above sea level. And that is the elevation that this recipe was created. If you live below or above that elevation you will need to adjust the temperature in the caramel recipe accordingly and here’s a simple formula to do a quick adjustment: Add 1 degree for eve...
Okay, now for all of you overachievers. You will want to check whether or not your candy thermometer is calibrated. I found this super helpful articlethat Mel @ Mel’s Kitchen Cafe did explaining about how to calibrating your candy thermometer. I followed it to a T and found that the candy thermometer I use measures 203 degrees F. after boiling for ...
- Candy, Dessert
- American
Sep 4, 2018 · Find fabulous farm-to-table options, cute cafés and local establishments at the best Carmel restaurants, in upstate NY. In true small-town style, there’s barely a frill to be seen among the ...
People also ask
Where to buy gourmet caramel apples?
How many people can a jumbo caramel apple serve?
Do you use jumbo Smith apples in your caramel?
Are Amy's apples made from scratch?
Dec 5, 2014 · Dive into a classic treat with a gourmet twist! Learn how to make easy homemade gourmet caramel apples layered with white and dark chocolate, topped with English toffee bits.
