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  1. Prep time: 25 minutes. Cook time: 55 minutes. Servings: 12. Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon.

  2. This decadent Caramel Apple Spice Cake from Paula Deens Southern Baking is the perfect autumn treat. Get more fabulous baked good recipes to enjoy by ordering your copy of this new cookbook today!

  3. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...

  4. Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.

    • 1
    • Step 1: Prep The Pan
    • Step 2: Layer
    • Step 3: Add The Butter
    • Step 4: Bake

    Start by preheating your oven to 350ºF. Then, coat a 13×9-inch baking pan with nonstick cooking spray.

    Andrea Mathis for Taste of Home Spread the apple pie filling over the bottom of the baking dish, and drizzle caramel sauce over the top. Andrea Mathis for Taste of Home Sprinkle the cake mix evenly over the apple and caramel mixture. Editor’s Tip:Even though this recipe requires no mixing, it’s important to spread each ingredient evenly. This helps...

    Andrea Mathis for Taste of Home Pour the melted butter evenly over the layers of apple pie filling, caramel and cake mix. Make sure that all areas are covered. The butter helps to cook the cake mix and prevents those powdery areas from seeping through. Sprinkle with nutmeg and cinnamon, if desired.

    Bake for 45 to 50 minutes, or until golden brown on the top and bubbling around the edges of the baking dish or pan. Let cool for about 10 to 15 minutes before serving. Serve with ice cream or whipped cream, if desired. Hungry for more? Don’t forget to check out this chocolate dump cake.

  5. This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple.

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  7. Ingredients. 1/4 cup caramel topping. 2 eggs. 1/2 cup sugar. 1/4 teaspoon vanilla extract. 2 (8 oz) packages at room temperature cream cheese. 1 (9 inch) graham cracker crust. 1 (21 oz) can apple pie filling. 12 plus 2 tablespoons chopped pecans pecan halves.

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