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  1. Oct 18, 2022 · These delightful Mini Caramel Apple Cheesecakes are a small and sweet treat that everyone will love this fall season. Handheld and perfect for parties, these sweet mini cheesecakes are loaded with your favorite fall spices and garnished with a beautiful caramel apple crumb topping.

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  2. Sep 8, 2022 · The meaning of decadence is layered in these rich and creamy Caramel Apple Mini Cheesecakes. They have all the taste you love in a classic cheesecake with a graham cracker crust elevated by warm cinnamon caramel apple pie filling.

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    • gourmet carmel apple recipes using cream cheese for mini tarts made with cake mix1
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  3. Aug 8, 2022 · Rich and comforting, Mini Caramel Apple Cheesecakes are full of the best dessert flavors! While they may be mini, each one has a layer of graham crackers, luscious cream cheese, sweet apple filling and a topping of delicious streusel with a caramel drizzle for one knock out dessert.

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    • gourmet carmel apple recipes using cream cheese for mini tarts made with cake mix1
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    • gourmet carmel apple recipes using cream cheese for mini tarts made with cake mix5
  4. May 4, 2023 · ndulge in the flavors of fall with these mini caramel apple tarts. The perfect balance of sweet caramel and tart apples baked in a flaky pastry shell is like a cozy hug for your taste buds.

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  5. Mar 29, 2023 · 8 reviews. Total Time. Prep: 30 min. Bake: 15 min. + cooling. Makes. 1 dozen. Updated: Mar. 29, 2023. Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota.

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  6. Oct 23, 2017 · Sweet delicious apples in caramel sauce spiced with cinnamon then filled into buttery premade shortcrust pastry tarts. These mini-tarts or caramel apple tartlets are a must-make in fall when apples are in season.

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  8. Dec 26, 2020 · Ingredients. flour - for the pastry and for thickening the sauce from the apples. I used pastry flour but in a pinch you could use all purpose flour. butter - for the pastry and for the caramel. apples - I used Honeycrisp, but any firm apple will do. lemon juice - to enhance the flavour of the apples.