Search results
May 4, 2023 · ndulge in the flavors of fall with these mini caramel apple tarts. The perfect balance of sweet caramel and tart apples baked in a flaky pastry shell is like a cozy hug for your taste buds.
- (70)
- 290
- Desserts
- 1 min
Oct 23, 2017 · Ingredients and substitutes. Sugar – I am using white here so I can get a pretty amber color – dark sugar will give a very dark caramel color. But both would work. Cream – The quantity of cream is almost half of what we usually use in caramel. But we do not want the caramel to be too runny or it won’t set.
- Dessert
- 134
- American, Italian
- Why You Are Going to Love these!
- Ingredients
- How to Make Them
- More Recipes You'll Love!
easy to make- making these tarts are just as easy as making a pie! The only difference is cutting out the tart shells from the pastry.can be frozen- these tarts can be frozen after baking for longer storagesalted caramel drizzle- adding salted caramel drizzle to these tarts adds an extra layer of sweet buttery saltiness to the apples.flour- for the pastry and for thickening the sauce from the apples. I used pastry flour but in a pinch you could use all purpose flour.butter- for the pastry and for the caramelapples- I used Honeycrisp, but any firm apple will do.lemon juice- to enhance the flavour of the applesTo make the pastry:
Mix the flour and butter. Add the flour, salt, and chilled butter cubes to a stand mixer with a flat beater attachment and mix on level 2 until the butter is incorporated into the flour in pea sized bits. Add water to form the dough. Slowly drizzle in the water until a slightly sticky ball of dough appears. I used about ⅓ cup, but you may need more. When your dough forms, turn it out on to a well floured surface and shape the dough into two flat discs. Wrap and chill the pastry dough- wrap th...
To make the apple filling:
Peel and slice the apples then cut the slices into bite sized cubes. Place the cubes in a medium sized bowl, then add the flour, cinnamon, nutmeg, sugar and lemon juice and mix thoroughly. Transfer the apple filling to a medium sized pot and cook on medium for a couple of minutes until the apples are saucy and a bit tender.
To assemble the tarts:
Working one disc at a time, remove the dough from the fridge and roll out to ⅛" on a well floured surface. Using a 4" round pastry cutter cut discs from the rolled dough and form them into the molds of a well-greased muffin tray. Place the tray in the fridge to chill for 5 minutes before adding the filling. The tarts will be quite full - this is okay because they will lower down a bit when they bake. Make sure to drizzle any remaining sauce from the bowl into the tarts as well. Bake the tarts...
If you like these mini apple tarts, you might want to check out some of our other delicious baking recipes! If you have made this recipe we’d love to see it! Tag us on Insta @loveandgoodstuff. Loved this? Don’t forget to rate it below!
- (7)
- American
- Dessert
- 382
Oct 8, 2018 · Prep Time 15 minutes. Cook Time 15 minutes. Total Time 30 minutes. Servings 12. Author My Farmhouse Table. Ingredients. 1 pkg (14.1 oz) Pie Crusts 9 inch (2 ct) 6 Tbsp Butter. 1/4 cup Flour. 1/2 cup Brown Sugar. 1/4 cup Quick Oats. 2 Apples. 1/4 cup Chopped Pecans. 1/4 cup Caramel Ice Cream Topping. Instructions.
- Dessert, Snack
- 12
- American
Oct 27, 2019 · 1796. Jump to Recipe. What goes better together than Granny Smith apples and caramel? Well…Granny Smith apples, caramel, AND cream cheese. This is a take off my Apple Pear Cream Cheese Tart, but with the added goodness of caramel baking chips, sans the pears.
- (5)
- 400
- Dessert
Mar 29, 2023 · 8 reviews. Total Time. Prep: 30 min. Bake: 15 min. + cooling. Makes. 1 dozen. Updated: Mar. 29, 2023. Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota.
Adding apple pie filling and caramel ice cream topping to classic cheesecake creates an irresistible desert. Trust us, you won’t have to deal with leftovers because this pie goes quick! Prep Time: 15 min Total Time:4hours, 40 mins Serves: 12
