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  2. Gable Gift Pack. $57.99. Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples.

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      Amy's Gourmet Apples uses only velvety, world-class Belgian...

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      Testimonials - Amy's Gourmet Caramel Apples - The Original...

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      Here at Amy's Gourmet Apples, we're proud to offer...

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      We offer gourmet apple gift baskets suitable for every...

  3. 253 W Central Ave. Springboro, OH 45066. (937) 806-3445. Neighborhood: Springboro. Bookmark Add Menus Edit Info Read Reviews Write Review.

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    • (937) 806-3445
    • 253 W Central Ave, Springboro, 45066, OH
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  4. Apr 28, 2022 · Heather’s Gourmet Caramel Apples is a brick-and-mortar store located in Springboro, OH. First-time customers who wander through our doors are most surprised by the variety of locally made gift items we carry. We serve customers in our store, online, at events/markets, and through hands-on classes. We are best known for our 30+ varieties of ...

  5. Get delivery or takeout from Heather’s Gourmet Caramel Apples at 253 West Central Avenue in Springboro. Order online and track your order live. No delivery fee on your first order!

  6. Arla Canby's Country Kitchen is a licensed and insured Commercial Kitchen located in Junction City, Ohio. Arla's specialty is custom, handcrafted Gourmet Caramel Apples using the finest ingredients. Fresh apples are hand-selected, free from bruises and imperfections, and when in season, we choose apples from local fruit farms.

  7. Gently press the apple into the pot of warm caramel and use a spoon to ladle the caramel around the apple so that the apple is evenly coated. Let any excess caramel drip back into the pot and use a spoon to get any excess off the apple. Tip the apple upside down while the caramel continues to set for a few moments.

  8. Oct 26, 2021 · Wash and thoroughly dry the apples. In a large saucepan over medium heat stir the butter, brown sugar, corn syrup and sweetened condensed milk until combined. Bring to a boil stirring constantly and cook until a candy-thermometer read 245 degrees. Remove from heat and stir-in vanilla extract.

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