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The fastest growing franchise with multiple locations in Canada that serves authentic Halal Mediterranean & Middle eastern dishes such as Shawerma, Falafel, bowls, Family plates and Catering.
- Menu
Menu - TAHINI'S | SHAWARMA, FALAFEL, BOWLS, FUSION CUISINE,...
- Locations
Locations - TAHINI'S | SHAWARMA, FALAFEL, BOWLS, FUSION...
- Wraps
Order everything tahinis has to offer from the nearest...
- Franchise
The fastest growing franchise with multiple locations in...
- Contact
Contact - TAHINI'S | SHAWARMA, FALAFEL, BOWLS, FUSION...
- Appetizers
The fastest growing franchise with multiple locations in...
- Bowls
440 Cals - 1205 Cals Maya Salad Bowl Fresh and healthy salad...
- Family Meals
Family Meals - TAHINI'S | SHAWARMA, FALAFEL, BOWLS, FUSION...
- Menu
Mar 27, 2017 · Bassam Shlewet, the founder and former chairman of TTT Moneycorp Group, left no stone unturned when transforming an old 18 th century pub into Hurley House, a boutique hotel comprising 10 bedrooms, vast outdoor space and an intimate pub and restaurant.
Anis Shlewet. Producer: 2036 Origin Unknown. Anis Shlewet was born in the UK. He is a producer and writer, known for 2036 Origin Unknown (2018), Dementamania (2013) and Property of the State (2016).
- Anis Shlewet
Dementamania, also stylised as DementaMania, is a 2013 British horror film that was directed by Kit Ryan. The film had its world premiere on 23 August 2013 at the London FrightFest Film Festival and stars Sam Robertson as a software analyst that finds himself possibly going mad after receiving an insect bite. [1]
Producer · Location: United Kingdom · 500+ connections on LinkedIn. View Anis Shlewet’s profile on LinkedIn, a professional community of 1 billion members.
- 500+
- 678
- United Kingdom
Best Restaurants in Columbus, OH - Alqueria Farmhouse Kitchen, High Bank Distillery, Brassica, Understory, TownHall, Harvest Bar + Kitchen, Agni, Tiger + Lily, Pat and Gracie's, Chuan Jiang Hao Zi.
Aug 16, 2019 · The 12 Best Restaurants in Columbus, Ohio. By. Rich Warren. Updated on 08/16/19. The food scene in Ohio’s capital is incredibly eclectic, with a cadre of creative chefs and restaurateurs competing to make their mark in an amazingly diverse and daringly experimental culinary climate.
