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      • ITHACA, N.Y. (AP) — Cornell University researchers found that apples are bigger business in New York than traditionally thought. The researchers found the total economic impact of the state’s apple farming industry was $574 million — or 21 percent higher than estimates based on more traditional methodologies.
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  2. New York really is the Big Apple. New York is the second-largest apple producing state in the country. (Source: USDA National Agricultural Statistics Service, annual Non-citrus Fruits and Nuts Summary)

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      New York Apple Association is committed to providing a...

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      A NEW YORK STATE APPLE A DAY… We all know that apples a...

  3. Nov 22, 2023 · The produce market is the original, and the largest, tenant in New York City’s dedicated Food Distribution Center (FDC), a 300-plus-acre zone in Hunts Point, a stubby peninsula in the South Bronx.

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    • Latest New York Apple Varieties Growing in Supply & Sales

    There are hundreds of apple varieties grown in New York state, more perhaps than anywhere else in the country and each with its own legion of devoted fans, according to Cynthia Haskins, NYAA president and chief executive. “Generally speaking, early apples are Jersey Mac, Ginger Gold, Paula Red, Jonamac and Zestar. Midseason varieties include McInto...

    It’s not just about price when it comes to promoting apples, says Stanley Orchard’s Maresca. “Its everything from making the fruit available in large displays to reasonable, not dirt cheap, pricing.” New York apples feature prominently at Tops Friendly Markets from mid-September to mid-November. “We carry apples from other states during this time, ...

    SnapDragon and RubyFrost are two new New York-grown apples that are gaining traction with retailers and customers since their retail introductions in 2014 and 2013, respectively. Both varieties were developed in partnership by Cornell University’s apple breeding program and the 145 grower-owners that make up Crunch Time Apple Growers, Wolcott, NY. ...

  4. Oct 2, 2023 · Apple production in New York is forecast at 28,000 million bushels this year, according to Haskins. “We have a diverse crop with promotable volume,” she says. The rich diversity of climate and geographic conditions in New York play a crucial role in producing an array of apple varieties.

  5. Mar 8, 2019 · ITHACA, N.Y. (AP) — Cornell University researchers found that apples are bigger business in New York than traditionally thought. The researchers found the total economic impact of the state’s apple farming industry was $574 million — or 21 percent higher than estimates based on more traditional methodologies.

  6. Mar 6, 2019 · The New York apple industry's boost to the state economy is 21 percent greater than traditional models have suggested, according to a new study published by Todd Schmit, an associate professor at the Charles H. Dyson School of Applied Economics and Management.

  7. Sep 1, 2017 · But nonetheless, New York apples serve distinct markets, each worth a merchandising strategy, among consumers wanting fruit from across the road, down the highway or within the region. The Local Consumer. The New York Apple Association suggests a three-step approach to building business among consumers looking to buy local.

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