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Jan 13, 2024 · So, how to make apple pie filling without cornstarch? We can use one of these five thickening agents to replace it: arrowroot powder, instant tapioca, potato starch, wheat flour, and instant-mix flour.
Jul 6, 2023 · You can successfully freeze apple pie filling. All you need to do is allow it to cool entirely before storing it in a resealable freezer bag. Ensure all the air is released from the bag before placing it in the freezer.
Sep 9, 2015 · How to Freeze Apple Pie Filling. Freezing homemade apple pie filling is a convenient way to preserve it for future use. After you cook your homemade apple pie filling according to this recipe, let it cool completely. Ensure it’s at room temperature before freezing.
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Purchasing clear gel (which is the thickener used to can apple pie filling) can get a bit pricey and hard to find, so freezing apple pie filling instead of canning it is so much easier. What I love about this recipe is that there is no cooking involved. Just prepare the apples, mix all the ingredients together and add them to a freezer bag.
Nov 23, 2023 · The solution? Freeze the filling before you bake it. And, if you freeze it in the shape of your pie pan, you'll be able to pop it in the oven in minutes, no defrosting required.
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Sep 28, 2013 · This recipe for freezer apple pie filling is the perfect way to use up all those apples! Prep Time 15 minutes. Cook Time 16 minutes. Cooling time 40 minutes. Total Time 1 hour 11 minutes. Servings 4 batches. Author Holly Nilsson.