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  1. Moist lemon cake, a bright lemon custard and a simple lemon icing come together to create the ultimate springtime dessert. Look for edible flowers at cake-supply stores. If unavailable, use sugar-coated gumdrops instead. Portion size 16 servings. Credits : Canadian Living Magazine.

  2. Thanks to its distinctive fluted ring shape, the Bundt is renowned as a showstopper. With three layers of lemon, this citrus-infused cake is simple, sweet and oh-so stunning. Prep time 30 minutes. Total time 2 hours & 30 minutes. Portion size 12 servings.

  3. Mar 6, 2024 · A classic lemon Bundt cake is a must-have recipe. This one's triple dose of lemon – in the batter, syrup and glaze – yields ultra-moist, delicious results. Dress it up with fresh berries for a special occasion or simply enjoy it as is for a snack.

  4. Moist lemon cake, a bright lemon custard and a simple lemon icing come together to create the ultimate springtime dessert. Look for edible flowers at cake-supply stores. If unavailable, use...

    • Behind The Recipe
    • Lemon Cream Cheese Buttercream
    • Optional Garnishes!

    Besides the flavor and texture, this cake is loved is because of its ease. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, milk, and flour. We left out the brown sugar and replaced with more granulated sugar. No rhyme or reason here—just didn’t feel like reaching for both types of sugar this time. Between the cake an...

    We were torn between cream cheese frosting and lemon buttercream, so we combined the two by adding 8 ounces of cream cheese and a little extra confectioners’ sugar to lemon buttercream. The result is an infinitely CREAMY and BUTTERY lemon cream cheese frosting that we know you’ll love!!! Look at this stuff!!! Glides on effortlessly.

    Homemade whipped cream (I used Wilton 8B piping tip)
    Food-safe or edible flowers
    Lemon slices
    Fresh berries
    • (270)
    • 2 min
    • Cake
  5. May 13, 2020 · 51.3K. This post may contain affiliate sales links. Please read my disclosure policy. This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting! It’s light, yet sweet and tart and so darn good! It’ll be your new favorite cake for spring!

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  7. Jul 23, 2018 · updated: Sep 6, 2023. Jump to Recipe Print Recipe. 47 shares. This post may contain affiliate sales links. Please read my disclosure policy. Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake!

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