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1. www.vancouverisawesome.com › food-and-drinkLe Crocodile: Chef Rob Feenie taking over after 40 years ...

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   Feb 8, 2024 · Le Crocodile, opened in 1983 by Chef Michel Jacob, is changing hands this spring, and will be run by a culinary legend in his own right, Chef Rob Feenie. The white tablecloth French restaurant is known for its elegant setting and refined French fare with a West Coast sensibility.

2. www.lecrocodilerestaurant.com › aboutAbout | Le Crocodile

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   Upon his arrival in Vancouver, it was no surprise that Michel Jacob would open his own fine-dining French restaurant and name it after the finest restaurant he had ever seen and dined at in his hometown of Strasbourg, the three-star Michlelin restaurant Au Crocodile.

3. www.vanmag.com › taste › restaurantsRob Feenie to Take Over Le Crocodile as Michel Jacob Retires

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   Feb 8, 2024 · The acclaimed chef is retiring in April, but leaving the restaurant in very good hands: chef Rob Feenie (of Cactus, Lumiere, Feenie’s, Iron Chef Canada, you know the guy) will reopen the West End spot as Le Crocodile by Rob Feenie in May.

4. vancouversun.com › life › foodMichel Jacob, the chef and owner of Le Crocodile celebrates ...

   vancouversun.com › life › food

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   Oct 30, 2014 · Chef and owner Michael Jacob cooks with three proteges, David Hawksworth, Ned Bell and Rob Feenie, as part of the restaurant's 30 year anniversary celebration

5. www.lecrocodilerestaurant.comLe Crocodile by Rob Feenie | French Fine Dining

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   V6Z 2N2. (604) 669-4298. Experience the perfect blend of tradition and innovation at Le Crocodile, an iconic French restaurant reimagined by Chef Rob Feenie. Enjoy our elegant, contemporary ambiance at 909 Burrard Street, Vancouver. Open Tuesday to Thursday from 4:00 pm to 10:00 pm and Friday to Saturday from 4:00 pm to 11:

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6. www.foodserviceandhospitality.com › celebratedCelebrated Chef Michel Jacob to Retire this Spring

   www.foodserviceandhospitality.com › celebrated

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   Feb 13, 2024 · VANCOUVER — One of Vancouver’s most celebrated and acclaimed chefs, Michel Jacob, is hanging up his apron at Le Crocodile one last time on Apr. 30, 2024. Jacob will hand the keys to his long-time friend and colleague Rob Feenie, who will take the reins and re-open the restaurant as Le Crocodile by Rob Feenie early this summer.

7. People also ask

   Who is chef Michel Jacob?

   • Vancouver, we are lucky to have had Chef Michel Jacob set the standard for hospitality in this city. Through 41 years, his commitment to his craft and the quality of experience is second to none. In a volatile industry where restaurants close as quickly as they open, his story is legendary.

   The Last Night on the Line: Chef Michel Jacob at Le Crocodile

   dailyhive.com/vancouver/chef-michel-jacob-le-crocodile

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   Who is Michel Jacob?

   • The restaurant moved to its current location, and the rest is history. Vancouver, we are lucky to have had Chef Michel Jacob set the standard for hospitality in this city. Through 41 years, his commitment to his craft and the quality of experience is second to none.

   The Last Night on the Line: Chef Michel Jacob at Le Crocodile

   dailyhive.com/vancouver/chef-michel-jacob-le-crocodile

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   Who is chef Rob Feenie?

   • He’s been inducted into the BC Restaurant Hall of Fame, and most recently, being named an Officer in the Ordre du Mérite Agricole (Order of Agricultural Merit) by the French government for highlighting the finest Alsatian food using ingredients from France. Chef Rob Feenie in Alsace at Au Crocodile, doing a stage with Chef Émile Jung in 1995.

   Rob Feenie to Take Over Le Crocodile as Michel Jacob Retires

   www.vanmag.com/taste/restaurants/breaking-chef-rob-feenie-to-take-over-le-crocodile-as-chef-michel-jacob-retires/

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   Does chef Michel really know how to work a room?

   • One often overlooked and underrated skill that Chef Michel has truly mastered is how to work a room. Watching him depart the kitchen each night and acknowledge his diners in the dining room is simply magical. He’s mastered the art of engaging a table.

   The Last Night on the Line: Chef Michel Jacob at Le Crocodile

   dailyhive.com/vancouver/chef-michel-jacob-le-crocodile

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8. dailyhive.com › vancouver › chef-michel-jacob-leThe Last Night on the Line: Chef Michel Jacob at Le Crocodile

   dailyhive.com › vancouver › chef-michel-jacob-le

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   April 30, 2024, was Michel Jacob’s last night on the line at Le Crocodile, one of Vancouver’s most influential restaurants. When news broke of his retirement in early February, Le Crocodile was inundated with reservation requests.