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  1. Jul 19, 2021 · In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife.

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  2. Here, a carnival caramel apple is stacked onto a buttery crust: The snap of fresh apple slices gives way to soft salted caramel and a melt-in-your-mouth cookie base. It’s put together as a...

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  3. I would say definitely use a tart apple as this pie lends itself to the flavour of a sweet apple edging on the bitter side of sweet. Mixed with spices this is sure to please! Make it in a springform pan as it is deep enough to hold the filling and easy enough to remove.

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  4. Sep 26, 2020 · The best deep dish caramel apple pie recipe from scratch in a deep dish pan! With old fashioned cinnamon caramel apple pie filling and homemade caramel sauce! Prep Time: 1 hour 30 minutes.

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  5. Aug 9, 2022 · This caramelized apple pie is like no apple pie recipe you've tried before. Going the extra step to pan fry the apples in butter and brown sugar takes the flavor to a whole new level. Use a flaky double crust to seal in all the flavor and texture, then serve slightly warm with ice cream or as is.

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    • gourmet caramel apple pie recipe in a frying pan1
    • gourmet caramel apple pie recipe in a frying pan2
    • gourmet caramel apple pie recipe in a frying pan3
    • gourmet caramel apple pie recipe in a frying pan4
  6. Nov 15, 2016 · This Skillet Apple Pie Recipe is a simple twist on the classic dessert! An easy pie filled with apples tossed in a homemade caramel sauce, then topped with Breyers Vanilla Ice cream just before serving.

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  8. 4 days ago · 1 hr 40 mins. Servings: 8. Yield: 1 (9-inch) pie. Jump to Nutrition Facts. Ingredients. ½ cup white sugar. ½ cup brown sugar. 6 tablespoons unsalted butter. ¼ cup water. ¼ teaspoon cinnamon. 1 pinch salt. 1 pastry for double-crust pie (see footnote for recipe link) 5 apples - peeled, cored and sliced.