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  1. Sep 6, 2010 · Not only did the apple cake batter bake beautifully, it tasted like a slice of Autumn thanks to all of the bits of apples. The Apple Caramel box also came with a packet of dry caramel mix that you add water and a touch of butter to, to create this warm glaze that you can bake right into the cake or lightly drizzle on top.

  2. Jun 2, 2021 · This Caramel Apple Dump Cake is a quick and easy shortcut dessert that tastes good enough to serve for company. Just six simple ingredients including apple pie filling, cinnamon, nutmeg, cake mix, and butter are dumped in a pan, baked and the results are amazing!

  3. 4. Stir in chopped apples. 5. Spread evenly into a Bundt pan that was sprayed with non stick cooking spray. Bake and cool completely. 6. Drizzle caramel sauce over cooled cake. Slice and serve! Do I mix the cake mix ingredients ahead of time? No, you are using the dry cake mix ONLY. Ignore the ingredients and directions on the back of the box.

  4. Sep 22, 2022 · This delicious, gooey caramel apple dump cake is flavorful, moist and made with simple ingredients: apple pie filling, cake mix, butter and, of course, caramel sauce. You can add in a few warming spices, such as nutmeg and cinnamon, for extra fall flavor, but the recipe works well without them.

  5. Nov 5, 2020 · This easy apple spice cake is so simple to make. It’s a cake mix based recipe, so it only takes a few ingredients and mixes together super fast. This cake is amazing and doesn’t taste like a cake mix cake at all. Top it with cream cheese buttercream and everyone will love it.

  6. Ingredient rich cake mix. 0 g trans fat per serving. No hydrogenated oils. Makes 12 servings. You will need: water, large eggs, vegetable oil. Caramel filling pouch: 1/3 cup water; 1 tbsp oil or melted butter.

  7. Jun 11, 2024 · 10. Carrot Cake Mix. Carrot cake is one of those flavors that can divide a nation. Some may say that a vegetable has no place in a dessert, while others swear by it and make it every Easter. This one made our list because of the carrot pieces studded throughout, the sweet and savory balance, and the dense, zucchini bread-like texture.