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  1. Jan 6, 2024 · This easy Super Moist Caramel Apple Cake recipe makes the most moist, tender, and deliciously dense cake dripping with caramel sauce. It’s the perfect Autumn treat when craving something made with fresh apples and a caramel glaze.

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  2. Oct 10, 2018 · How to Make 3-Ingredient Caramel Apple Cake. This Caramel Apple Cake is a dump cake. You just dump the ingredients in a baking dish, no stirring required. Even better, you only need 3 ingredients — caramel apple pie filling, golden butter cake mix and butter.

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  3. Nov 6, 2023 · STEP BY STEP INSTRUCTIONS. STEP 1). Prepare the apples. Combine apples and cinnamon in a medium bowl until blended. Most of it will get folded into the batter, and some will go on top just before baking.

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  4. Sep 21, 2022 · on Sep 21, 2022, Updated Mar 14, 2024. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our privacy policy. Caramel apple cake is perfectly spiced, moist, and topped with a decadent salted caramel frosting. Make with all-purpose flour or follow the alternate method for a gluten-free version. Table of Contents.

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  5. Sep 29, 2015 · Erin Clarke. Leave a Review Save Recipe Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This Caramel Apple Cake is moist, tender, bursting with apple flavor, and made special thanks to a generous drizzle of homemade caramel sauce that’s baked right in. Email Me the Recipe!

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  6. Oct 14, 2023 · Cream. Dulce de leche /Caramelized condensed milk. Serving suggestions: This cake is a delicious dessert served with the caramel whipped cream but it’s also fantastic served with a scoop of vanilla ice cream and a drizzle of salted caramel sauce. How to make caramel apple cake. Make the caramelized apples: Peel and chop the apples into 1cm cubes.

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  8. Sep 3, 2018 · Whisk together the wet ingredients in one bowl and the dry in another. Add the dry ingredients to the wet and mix until just combined. Carefully fold in the chopped apples. Turn the cake batter out into a greased 9×13-inch baking dish. Bake the cake until a toothpick inserted in the middle comes out clean.

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