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Jan 16, 2019 · By. Martha Stewart. Updated on January 16, 2019. Rate. Servings: 10. Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com. Ingredients. 1 ⅓ cups vegetable oil. 3 cups all-purpose flour. 1 tablespoon ground cinnamon. 1 teaspoon baking soda. 1 teaspoon salt. 2 cups sugar.
Jan 9, 2019 · Martha Stewart. Updated on January 9, 2019. Prep Time: 20 mins. Total Time: 1 hr. Servings: 16. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients. ½ cup (1 stick) unsalted butter, melted, plus more for pan. 2 cups all-purpose flour, (spooned and leveled)
Jan 16, 2019 · Yield: 1 8-inch square cake. This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books).
Oct 1, 2023 · 8 to 10. Want to see something impressive? Enter, our Caramel Apple Cake. It makes for a show-stopping centerpiece that no one will be able to resist once those slices start getting passed around. To make it even more decadent, we topped it with a delicious Apple Brandy-Caramel Sauce.
Oct 25, 2021 · 2 Comments. Jump to Recipe. This Caramel Apple Layer Cake with a delicious Apple Caramel Sauce and creamy Caramel Frosting is the Fall centerpiece you’ve been searching for! Each cake layer is infused with boiled cider to ensure the ultimate Fall flavor, while also having freshly grated apple to give the cake a little extra something.
Oct 20, 2011 · This Caramel Harvest Apple Cake is a perfect fall cake! A caramel cake with apples baked in, topped with whipped cream cheese icing and caramel sauce drizzle.
Sep 10, 2020 · Caramel Apple Sheet Cake is a moist apple studded cake (almost a blondie) glazed with a thick layer of caramel icing ~ it's a favorite fall apple dessert that's quick and easy to make! Print Recipe Pin Recipe Rate Recipe. Prep Time: 15 minutes. Cook Time: 30 minutes. Servings: 20 servings.
