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Nov 8, 2023 · The best store bought apple pie may not hold a candle to your local bakery, but the best grocery store apple pie certainly has its virtues. We tried Sara Lee apple pie, Marie Callender apple pie, and apple pies from several grocery store bakeries to find the best frozen apple pie and more.
- Walmart. Per Serving (1/9 pie): 340 cal, 18 g fat (8 g saturated fat), 160 mg sodium, 41 g carbs (2 g fiber, 20 g sugar), 3 g protein. This 10-inch apple pie clocked in at two pounds and 11 ounces.
- Costco. Per Serving (1/16th pie): 350 cal, 13 g fat (4 g saturated fat), 350 mg sodium, 54 g carbs (2 g fiber, 31 g sugar), 3 g protein. Bulk offerings are key to the Costco brand, so it's no surprise that this pie could feed a large group—or have enough leftovers to be frozen for a later date.
- Wegmans. Per Serving (1/9 pie): 220 cal, 16 g fat (4.5 g saturated fat), 170 mg sodium, 25 g carbs (1 g fiber, 21 g sugar), 0 g protein. This regional supermarket chain is praised for its bakery department, so when I saw its large apple pie pop up on Instacart, I knew I had to include it in my taste test.
- Whole Foods. Per Serving (1 slice): 370 cal, 13 g fat (7 g saturated fat), 115 mg sodium, 64 g carbs (3 g fiber, 39 g sugar), 3 g protein. Whole Foods prides itself on quality, so I had relatively high expectations for this pie prior to even spotting it in the store.
May 13, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.
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Mar 14, 2006 · These are not simply big, gourmet caramel-covered apples. You can have a seemingly endless variety: caramel apples fused with chocolate, black forest cake and pumpkin pie flavors, Oreos, Snickers, Butterfinger and almost any variety of nut you might desire.
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Way cheaper than buying Rocky Mountain Chocolate Factory Caramel Apples! Have you been to the Rocky Mountain Chocolate Factory? It’s a decadent chocolate store. They sell treats of all varieties bu...Sweet and tart. The reason Granny Smiths are so iconic for caramel apples is because they are tart! Paired with the sweetness of the caramel, the white chocolate, and the cinnamon sugar topping, th...Perfect treat to share! Not only will you love the flavor of the cinnamon caramel apples, but they are perfect to cut into caramel apple slices and share with family and friends!Granny Smith Apples: Wash and dry the apples really well. This will remove some of that filminess from outside the apples, making it easier for the caramel to adhere to the apples. You can use any...Peter’s Caramel: You can use Kraft caramels as well. Just follow instructions for melting. If the caramel suggests adding some kind of liquid (like evaporated milk) to aid in melting, just be caref...White Almond Bark: This is a seasonal item, so if you can’t find it, white chocolate chips or white chocolate candy melts will work well. Put a tablespoon of vegetable oil or coconut oil in the bow...Brown Sugar & Granulated Sugar: The combination of brown sugar and white sugar will provide the perfect sweetness and color to these Rocky Mountain caramel apples.Prepare the apples. Wash and dry each large Granny Smith apple really well. Remove the apple stems and place a stick (can use a popsicle stick) in its place on each of the apples.Make the cinnamon sugar mixture. Combine the brown sugar, sugar, and cinnamon in a small bowl. Mix until combined.I used Peter’s Caramel. You can buy it in 5lb blocks. If you don’t have Peter’s Caramel, you can use Kraft caramels which work just as well. If you need to thin the caramel, it suggests you add a tablespoon of evaporated milk to the caramel. I do this, but the key is to not add too much! Otherwise the caramel won’t fully set and it’ll ooze. After y...
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Jan 23, 2012 · Elegant Farmer: Country's best apple pie - See 221 traveler reviews, 56 candid photos, and great deals for Mukwonago, WI, at Tripadvisor.
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Dec 11, 2019 · Recipe Review. I Finally Tried “Grandma Ople’s” 5-Star Apple Pie (It Has More than 10,000 Reviews) Grace Elkus was the Deputy Food Director at Kitchn, where she wrote a monthly vegetarian recipe column called Tonight We Veg. She received her culinary arts diploma from The Natural Gourmet Institute. Follow. updated Dec 11, 2019. Something went wrong
