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Nov 14, 2023 · Here’s Why You’ll Love This Salted Caramel Apple Pie. Cinnamon-spiced apples; Extra extra apple filling (pile it high!) Buttery, flaky golden pie crust; Sweet, salty, gooey salted caramel (need I say more?) Tastes amazing with vanilla ice cream; There are 3 parts to this pie.
- (33)
- American
- Pie
- 180 min
Jul 19, 2021 · How To Make Caramel Apple Pie. In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a ...
- (1)
- 366
- Dessert
Oct 6, 2015 · Instructions. Dice apples & toss with lemon juice in medium – large bowl. In separate bowl- combine brown sugar, cinnamon, nutmeg & cornstarch- whisk to combine. Set aside. Transfer apples to 2 qt saucepan, add water & heat over med-high heat about 8 minutes.
- (2)
- American
- Dessert
Oct 30, 2023 · 188. Prep Time: 30 mins. Cook Time: 1 hr. Additional Time: 10 mins. Total Time: 1 hr 40 mins. Servings: 8. Yield: 1 9-inch pie. Jump to Nutrition Facts. Ingredients. ½ cup white sugar. ½ cup brown sugar. 6 tablespoons unsalted butter. ¼ cup water. ¼ teaspoon cinnamon. 1 pinch salt.
- John Mitzewich
- 336
- Dessert
May 13, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.
- Pie
- 8
Oct 20, 2022 · In large bowl, add the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Using a spoon, stir to combine. Remove the pastry dough from the refrigerator and roll one pastry into a round on a floured surface and floured rolling pin. Roll about 2 inches larger than the pie plate.
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Oct 24, 2023 · 3.3. 3 Ratings. Jump to recipe. Save to My Recipes. During the fall, apple pie is a baking staple. While we love the classic, sometimes we want something a little more decadent. To switch up...