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Then unroll it from the parchment paper, set it in the pie dish and take out your frozen apple filling and set the apple filling right on the crust. Cook as you would a normal pie, 20 minutes at 400 and then 45 minutes at 325. To get the caramel on top, I use these caramel apple wraps:
Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!
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May 9, 2023 · Warm, fudgy caramel apple pie filling is perfect for homemade pastries and desserts. This recipe takes less than 15 minutes and only uses simple ingredients. Apples and cinnamon are essential ingredients in the ultimate fall dessert.
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directions. Peel, core, and slice apples. Should be about 6 cups of apples when sliced. Toss with lemon juice, cinnamon, and nutmeg. Cover or place into a resealable bag and allow flavors to mingle for 30 minutes. In a heavy bottomed saucepan, melt butter and brown sugar together.
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First, make my perfect pie crust. This recipe makes two discs of dough. Allow both to chill for about an hour, as directed in the recipe.Roll out both crusts into circles.They should be about ¼-in thick. Place one in a pie pan, and the other on a baking sheet lined with parchment paper. Cover with plastic wrap or aluminum foil and p...Slice the apples. Slice the apples into about ⅛-in thick slices, but don’t worry if it’s not exact. For a complete guide, check out my article on how to cut apples for apple pie(see? I’ve got you f...Make the filling.This is done on the stovetop to create a gooey caramel sauce that bakes with the apples. Let it cool to room temperature for about 30 minutes.What kind of apples should I use for apple pie?
You can use either sweet or tart apples for the filling, or a combination of both. I like to use Granny Smith, but I sometimes combine them with another sweet red kind such as Pink Lady for more dimension and flavor.
Why pre-bake the apples?
This will help them release their juices now rather than while baking, which will result in a firmer, less soggy crust. The cooking will also create a thick caramel sauce that coats the apples (and makes the pie irresistible!). Need one more reason? Apples shrink when cooked, so without precooking, there will be a large gap between the filling and the top crust. It only takes a few minutes and, as you can see, the rewards are tremendous.
Can I make my crust ahead of time?
Yes. Pie crust dough can be kept in the refrigerator for up to 3 days, or even the freezer for up to a month.
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Aug 27, 2015 · Apple pie, is America’s favorite. Packed full of cinnamon-coated apples in a thick caramel glaze makes it positively delicious. This homemade Caramel Apple Pie Filling makes it so easy to make your own.
People also ask
What is caramel apple pie filling used for?
Can I make caramel apple pie in advance?
What is caramel apple pie?
Where can I find caramel apple pie filling?
How do you make a caramel apple pie?
Can you freeze apple pie filling?
Nov 19, 2021 · Can you freeze a caramel apple pie? You can freeze the unbaked pie for up to 3 months and bake straight from frozen. To do this, freeze the pie for 60 minutes to set the crust, then wrap tightly in plastic wrap and aluminum foil to protect it.
