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Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
- Apple Crunch Pie with Red Wine Caramel | Paula Deen
Recipes. Apple Crunch Pie with Red Wine Caramel. By Paula...
- Mom's Southern Apple Pie Recipe | Paula Deen
Southern apple pie recipes are a timeless favorite when it...
- Apple Crunch Pie with Red Wine Caramel | Paula Deen
Caramel-Apple Slab Pie. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Save Recipe Print. Caramel-Apple Slab Pie. Serves: 1 (15×10-inch) pie. Ingredients. Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices. 2 pounds Gala apples, cut into ½-thick-slices.
Recipes. Apple Crunch Pie with Red Wine Caramel. By Paula Deen. 24 reviews • 0 questions. baking sweets. Difficulty: Medium. Prep time: 20 minutes. Cook time: 30 minutes. Servings: 8. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon.
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Aug 20, 2004 · Caramel-flavored apples combine deliciously with a crisp streusel topping. A bonus: There are plenty of juices from the pie to spoon over scoops of ice cream. Recipe information. Yield....
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- Epicurious
Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.
Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, nutmeg, and a flaky, buttery crust.
People also ask
How do you make Paula Deen apple pie?
How do you make apple pie crust with granulated sugar?
How do you make a cinnamon apple pie?
How do you make apple pie dough?
Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.