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Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
This traditional apple dessert is dressed up with a homemade, braided crust and three kinds of apples.
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Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
Yield: 2 (9-inch) pie crusts. Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice.
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- Paula Deen’s Apple Pie
- Must-Read Tips
- What Does It Mean to “Sweat” Apples?
Related Recipes: 1. Texas Southern Pecan Pie 2. Caramel Oreo Pie 3. Nestle Toll House Chocolate Chip Pie 4. Coconut Cream Pie 5. Classic French Apple Tart Who doesn’t love a juicy apple pie with that carmel-y sweet crunch of flaky crust. So perfect yet so difficult to achieve just the right balance of apples, sweetness and crunch.
First sweat your apple slices before using them in the pie filling. This will prevent a runny filling and a soggy crust bottom! Read this post to learn how.You know, using store-bought pie crust dough is fine. But if you want to make your own, here are my favorite recipes by comfort level with making pie crusts:The process of sweating apples simply means to reduce the amount of juice in the apple slices intended for pie. You can easily draw the juice out of the apple slices by coating them in sugar and lemon juice and allowing them to sit for at least an hour at room temperature. Then you’ll see the juice has gathered at the bottom of the bowl (you can us...
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Aug 16, 2023 · This Apple Cobbler Recipe is packed with fresh apple mixture and decadent caramel. It’s topped with a golden-brown topping for a sweet and delicious apple dessert. The delicious caramel is so rich and amazing combined with a scoop of No Churn Vanilla Ice Cream. Serve it warm and watch it disappear.
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How do you make Paula Deen apple pie?
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How do you make apple pie crust?
Ingredients. 1 u0007 (14.1-ounce) package refrigerated pie crust. 1/4 u0007cup plus 1 tablespoon granulated sugar, divided. 1/4 cup firmly packed brown sugar. 3 tablespoons cornstarch. 1 teaspoon ground cinnamon. 6 u0007large Granny Smith apples, peeled, cored, and sliced. 2 tablespoons heavy whipping cream. Instructions. Preheat oven to 350°.
