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Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
Aug 14, 2022 · This Caramel Apple Pie with Crumb Topping is going to be your new favorite apple pie recipe! Delicious, caramel-y apples are topped with a buttery crumble topping. An extra drizzle of caramel sauce and a big scoop of vanilla ice cream will take this pie over the top!
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Yield: 2 (9-inch) pie crusts. Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice.
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- What Type of Apple Is Best?
- How Do You Make Caramel Apple Pie?
- What’s The Best Way to Slice The Apples?
- Do I Need to Peel My Apples For This Caramel Apple Pie Recipe?
- What Kind of Crust Should I use?
- Can The Pie Crust Be Made Ahead and Frozen?
- Can I Freeze The Whole Pie?
- Can I Make This with A Gluten-Free crust?
Due to the sweetness of the caramel sauce, it’s best to use a tart apple such as Granny Smith. This allows the flavors to balance out, and it doesn’t overwhelm you with syrupy sweetness. Trust me, the caramel sauce will be sweet enough! If you can’t find Granny Smith apples, McIntosh, Pink Lady, and Empire apples are great substitutes.
No need to be intimidated by making an apple pie. Let’s break it down so you can see just how easy it is! 1. Toss sliced apples with lemon juice in a large bowl. Then sprinkle in brown sugar, salt, cinnamon, ginger, cardamom, and nutmeg. Toss to combine. Let sit for at least a half hour so the apples can release their juices. 2. Roll out a pie crus...
It’s important to make sure that your apple slices are roughly the same size. If you have a mixture of thick and thin slices, you’ll end up with an unappealing mix of apple mush and firm slices in your pie. Your slices should be roughly ¼-inch thick. This is thin enough that they cook through, but thick enough that they won’t break down.
Yes. We highly recommend it. While it might be tempting to take a shortcut and leave your peels on, apple peels tend to get tough in the oven—which isn’t great eats!
I recommend checking out my perfect pie crust recipe. It only takes 10 minutes to prepare, and it makes an easy, flaky crust that will take your caramel apple pie to the next level. If you’re pressed for time, you can use any pie crust you want. Store-bought crust won’t have the same texture as a homemade crust, but you can use one if you’re in a p...
Definitely! I’d recommend making up a large batch of pie crusts so you have some on hand the next time you come across a delicious pie recipe. Once your dough has been rolled into balls, you can wrap them in a few layers of saran wrap. They will then store in the fridge for up to five days, and in the freezer for three months. Let the pie dough def...
Absolutely! There’s nothing better than having a homemade pie ready to go when an impromptu guest shows up. They’ll be wondering where you found the time to bake such a delicious dessert. Cover your fully cooled pie in a layer of plastic wrap followed by a layer of aluminum foil, and your pie will be good for up to three months in the freezer. Allo...
You sure can! In fact, I’ve created agluten-free pie crust recipe that’s just as delicious as my perfect pie crust recipe.
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Recipes. Apple Crunch Pie with Red Wine Caramel. By Paula Deen. 24 reviews • 0 questions. baking sweets. Difficulty: Medium. Prep time: 20 minutes. Cook time: 30 minutes. Servings: 8. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon.
Oct 15, 2018 · This Caramel Apple Slab Pie is so delicious with flavors of a classic apple pie and caramel apples! Assembled in less than one hour, this dessert uses just a jelly roll pan and store-bought pie crust for easy prep.
