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Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
Oct 15, 2018 · This Caramel Apple Slab Pie is so delicious with flavors of a classic apple pie and caramel apples! Assembled in less than one hour, this dessert uses just a jelly roll pan and store-bought pie crust for easy prep.
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Aug 14, 2022 · Step 1: Make the caramel apple pie filling. Step 2: Mix together ingredients for the crumble topping. Step 3: Spoon the caramel apple pie filling into your pre-baked pie crust. Step 4: Spoon the crumble topping on top of the pie. Step 5: Bake at 350°F for 25-30 minutes until filling is bubbly and topping is browned.
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9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat. Spoon mixture into prepared crust. On a lightly floured surface, roll out remaining pie crust.
Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.
Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, nutmeg, and a flaky, buttery crust.
