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Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel...
Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
Prep: 1 hr 15 min. Cook: 1 hr 20 min. Advertisement. Ingredients. Pie Dough, recipe below. 7 large Granny Smith or Pippin apples, peeled and cored. 1 cup sugar. 3 tablespoons quick-cooking...
- Mary Sue Milliken and Susan Feniger
Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, nutmeg, and a flaky, buttery crust.
Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.
Directions. Peel and core the apples; slice 1/4 inch thick. Transfer to a bowl and toss with the granulated sugar and lemon juice. Melt 4 tablespoons butter in a large skillet over medium-high ...
- Food Network Kitchen