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  1. Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.

  2. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...

  3. Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping: Combine 3 tablespoons flour, 1 tablespoon sugar and a dash of salt in a bowl. Using a fork, cut in 1 tablespoon room temperature butter until mixture is crumbly. Sprinkle over top of crust.

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  4. Cook time: 55 minutes. Servings: 12. Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon kosher salt.

  5. Ingredients. 1 u0007 (14.1-ounce) package refrigerated pie crust. 1/4 u0007cup plus 1 tablespoon granulated sugar, divided. 1/4 cup firmly packed brown sugar. 3 tablespoons cornstarch. 1 teaspoon ground cinnamon. 6 u0007large Granny Smith apples, peeled, cored, and sliced. 2 tablespoons heavy whipping cream. Instructions. Preheat oven to 350°.

  6. Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, nutmeg, and a flaky, buttery crust.

  7. Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.