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  1. Jul 19, 2021 · Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it’s insanely delicious. Pie is about as scrumptious as it gets for desserts. Try one of these tried and true pies that are some of the best, Strawberry, Peach, and Chocolate.

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  2. Sep 8, 2022 · A sweet, flavorful dutch caramel apple pie with a brown sugar oat crumb topping. Ditch the top crust and go for a buttery crumble on classic apple pie and top it with a drizzle of caramel sauce and a scoop of vanilla ice cream.

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    • gourmet carmel apple pie recipes using fresh peaches1
    • gourmet carmel apple pie recipes using fresh peaches2
    • gourmet carmel apple pie recipes using fresh peaches3
    • gourmet carmel apple pie recipes using fresh peaches4
  3. Jun 24, 2024 · Pies. Apple Pie Recipes. Chef John's Caramel Apple Pie. 4.8. (460) 372 Reviews. 188 Photos. To me, this caramel apple pie is the purest and most intensely flavored apple pie there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust so it caramelizes as it bakes. By. John Mitzewich

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  4. Aug 2, 2023 · This mouthwatering deep-dish caramel apple pie is drizzled with a luscious homemade caramel sauce and topped with a crunchy oat streusel. Photo: © Abby Hocking. Active Time: 1 hr. Total...

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    • Kay Chun
  5. Nov 11, 2022 · Caramel Apple Pie is easier than a traditional pie thanks to the crumb topping, and is packed with tender, spiced caramel-coated apples nestled inside a flaky all-butter crust. This show stopping pie absolutely deserves a place on your Thanksgiving table! this recipe.

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  6. Nov 14, 2023 · Here’s Why You’ll Love This Salted Caramel Apple Pie. Cinnamon-spiced apples; Extra extra apple filling (pile it high!) Buttery, flaky golden pie crust; Sweet, salty, gooey salted caramel (need I say more?) Tastes amazing with vanilla ice cream; There are 3 parts to this pie.

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  8. May 13, 2024 · 1. Roll the Dough Thin. One of the keys to a good pie crust is rolling it thin enough. When lining the pie dish, ensure the crust is 1/8 inch thick and not thicker. This is also important for the top crust.

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