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Sep 22, 2022 · Step 3: Add the butter. Andrea Mathis for Taste of Home. Pour the melted butter evenly over the layers of apple pie filling, caramel and cake mix. Make sure that all areas are covered. The butter helps to cook the cake mix and prevents those powdery areas from seeping through. Sprinkle with nutmeg and cinnamon, if desired.
Oct 7, 2020 · Instructions. Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray. Spread both cans of apple pie filling onto the bottom of your prepared dish. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling. Evenly distribute the dry cake mix over top.
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Preheat oven to 350°F and grease a 9×13 baking dish. Spread apple pie filling in dish; optionally sprinkle with cinnamon. Evenly distribute caramel bits or sauce over apple pie filling. Generously sprinkle dry yellow cake mix over caramel. Pour melted butter over cake mix, ensuring good coverage.
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Nov 23, 2020 · Instructions. Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray. Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered.
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Nov 12, 2020 · Instructions. Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with nonstick baking spray. Add the two cans of apple pie filling to the baking dish and the cinnamon. Stir until the cinnamon is incorporated and then spread out to evenly cover the bottom of the pan. Spread the chopped pieces of soft caramel on top of the apple pie ...
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Oct 10, 2018 · Preheat oven to 350 degrees. Grease a 9×13 baking dish. Add pie filling to baking dish and spread into an even layer that covers the bottom of the dish. Sprinkle entire box of cake mix over the pie filling. Place pats of butter on top of the cake mix, covering as evenly and as much of the cake as possible.
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Jul 19, 2021 · Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.
