Search results
Oct 26, 2017 · 2. In a heavy-bottomed thick-walled saucepan (you need one that is small but relatively tall as the caramel does bubble up a lot), combine brown sugar, heavy cream, corn syrup, butter, and salt. 3. Cook over medium-high heat, stirring frequently with a wooden spoon, until the butter has melted. 4.
- Dessert
- 8 min
- 534
Mar 14, 2015 · Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Melt remaining 6 tablespoons butter in the skillet.
- (136)
- 4
Nov 7, 2018 · Add the broth to the saucepan and bring to a boil. Add the fresh or frozen dumplings and bring to a simmer over medium-low heat. Simmer for 10 to 15 minutes, until the chicken has cooked through. Turn off the heat and add the fish sauce and lime juice. Garnish with the scallion green parts and the bacon. https://www.karenskitchenstories.com ...
- Soup, Dim Sum
- 4
- Asian
Apr 4, 2021 · Toss until the shrimp is well-coated. In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
- (208)
- 284
- Entree
Apr 13, 2014 · Instructions. Season chicken with salt and pepper, to taste. Melt butter in a skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Add garlic to the skillet and cook, stirring frequently, until golden brown, about 4-5 minutes.
- (8)
- 4
Feb 5, 2019 · Melt butter in a large skillet over medium heat. Add garlic, shallot and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in parsley, lemon juice and lemon zest.
Jan 17, 2021 · Add the stock and return to a simmer. Add the remaining 1 tablespoon butter. When the butter has melted, season well with salt and pepper and stir to combine. Carefully pour the sauce all over the chicken and garlic. In a bowl, toss the potatoes with the remaining 1 tablespoon olive oil and season with salt and pepper.
