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butter lettuce, maple smoked bacon, tomatoes, red onions, housemade garlic croutons, & dijon vinaigrette.
- Sides
- Appetizers
- Mains
caramelized onions, blistered cherry tomatoes, black garlic vinaigrette casarecce pasta, herbs preserved meyer lemon
ad astra bakery whole grain, olive sourdough batard, vermont butter, rosemary-lavender sea salt parmigiano-reggiano, anchovy, garlic croutons pistachio butter, local shoots, garden blooms, golden balsamic vinaigrette, focaccia croutons endive, whipped pt. reyes blue-cheese, celery root, fennel, petite greens, banyuls-walnut vinaigrette early bird c...
sunchoke-celery root puree, caramelized onions, swank farms asparagus, patty pan squash, aged parmesan patty pan squash, arugula, wild mushrooms, kalamata olives, piri piri, silvered almonds fregola sarda, local cauliflower, sweet peppers, smoked tomato-pepper emulsion
- 415 West Carmel Valley Road, 93924, California
- 8.3B
The Forge in the Forest is rated 3.6 stars by 99 OpenTable diners. Get menu, photos and location information for The Forge in the Forest in Carmel-by-the-Sea, CA. Or book now at one of our other 1777 great restaurants in Carmel-by-the-Sea.
- (99)
- (831) 624-2233
- SW Corner of 5th Avenue & Junipero Street, Carmel-by-the-Sea, United States
- No
Discover your new favorite dining spot or return time and time again with your friends and family just minutes from Highway 1 at 112 Mid Valley Center, Carmel Valley Road. Call us to place your order!
Apr 27, 2020 · grilled, with au gratin potatoes, sauteed spinach, toasted pine nuts, roasted red peppers, tomato concasse and a cabernet shallot sauce. The actual menu of the Café Rustica restaurant. Prices and visitors' opinions on dishes.
Check out the menu for Corkscrew Cafe.The menu includes menu, and wine list. Also see photos and tips from visitors.
Both the terrace and the restaurant were empty, its the slowest time of year. The menu was simple and French-Moroccan, very nicely executed. Freshly cooked food appeared seamlessly from the kitchen with a courteous efficient and discrete waiter. The Davinator had egg mimosa, traditional chicken with honey and almonds in tagine and creme caramel.
