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  2. Dec 13, 2016 · Broadly speaking, we eat a lot more than we used to: The average American consumed 2,481 calories a day in 2010, about 23% more than in 1970. That’s more than most adults need to maintain their current weight, according to the Mayo Clinic’s calorie calculator.

    • Drew Desilver
    • How Different Genders Perceive Their Diets
    • Take-Out and Eating Out
    • Snack and Soda Intake
    • Perceived Caloric Intake

    There were some small but noticeable gender differences in our survey. Specifically, more men perceived their diet as “very good” or “excellent” compared to women. 61.3% of men rated their diet as the best or second-best score, whereas 60.2% of women did the same. The gender gap widens when looking at an “excellent” ranking: 25.5% of men said their...

    Eating out is an easy — albeit often expensive — way to get a meal, whether you don’t have time to cook or don’t have the energy after a long day to make something nutritious. Eating at a restaurant or cafe allows us to bond with friends and family over food without hosting. It makes sense that restaurants and fast food chains are a cornerstone in ...

    Snacking — eating food between larger meals — isn’t bad nor inherently unhealthy. It can help you stay full for longer and get you some necessary nutrients if you eat a healthy snack. However, excessive snacking can be a problem when it’s mindless rather than mindful. Most of our survey’s respondents snack one or two times a week (51.9%). Very few ...

    Caloric consumption is an oversimplification of nutritional needs, as calories are simply units of energy. Your daily calorie intake won’t tell you much about your nutritional health. However, knowing a rough estimate of daily caloric intake can be a launching point that can help you understand whether or not you’re getting enough energy. You can w...

  3. Nov 21, 2017 · In North America, the average is 3,663 kilocalories a person per day, while in Europe it is 3,367. In Oceania, people intake about 3,216 kilocalories on average, while in South America it’s...

    • Wheat flour. U.S. annual consumption: 98 lb. per capita (1.89 lb. - Child annual consumption: 93.5 lb. - Adult annual consumption: 99.8 lb. - Low-income annual consumption: 89.2 lb.
    • Caloric sweeteners. U.S. annual consumption: 84.2 lb. per capita (1.62 lb. - Child annual consumption: 86.3 lb. - Adult annual consumption: 83.4 lb.
    • Potatoes. U.S. annual consumption: 57.7 lb. per capita (1.11 lb. - Child annual consumption: 52.8 lb. - Adult annual consumption: 59.7 lb. - Low-income annual consumption: 55.5 lb.
    • Beef. U.S. annual consumption: 48.2 lb. per capita (0.93 lb. - Child annual consumption: 38.4 lb. - Adult annual consumption: 52.1 lb. - Low-income annual consumption: 47.2 lb.
  4. Sep 30, 2018 · Roughly 90% of Americans eat more than the 10% threshold everyday. The top 10% of sugar-consumers - ingest a whopping 40% of their calories from sugar!

  5. May 11, 2015 · Below, in one giant chart, we have compiled how Americans' eating patterns have changed over a generation. The data shows the change in per capita availability since 1972 of a wide variety of...

  6. Dec 31, 2011 · And when we convert these figures back into calories, the USDA estimates that the average American is eating more than 2,000 calories a day. It's hovering around 2,700 (of course, these are...

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