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  1. No chef in Canada is more respected for his devotion to local, seasonal, sustainable gastronomy, and his relentless pursuit to define and celebrate Canada's... J.K. The Jamie Kennedy Cookbook. View Product. 1/3. View Product. Jamie Kennedy Kitchens focuses on excellence in local, seasonal, and sustainable gastronomy.

  2. Jamie Kennedy Kitchens. 3,344 likes · 1 talking about this. Order of Canada Chef championing local, terroir-based gastronomy :: #FEASTON ambassador :: based in Toronto & Prince Edward County, Canada...

  3. Aug 14, 2018 · C hef Jamie Kennedy once had all of Toronto salivating at the thought of his legendary J.K. fries, with fond memories of tucking into them with reckless abandon at his eponymous wine bar. To the city’s dismay, after building a culinary empire starting in the mid-1970s, Kennedy shuttered his last urban outpost, Gilead Café, in 2015.

  4. Jamie Kennedy (born Henry James Kennedy [1]) is a Canadian chef . Kennedy is the proprietor of Jamie Kennedy Kitchens based in Toronto, Ontario. He was previously the owner and operator of Gilead Café from 2008 to the cafe's closure in March, 2015. [2] Kennedy's cafe was notable for its Wine Bar, menu of small tapas-like dishes and dessert ...

  5. Owner Chef of “Jamie Kennedy Menus Gastronomiques”, a catering company 1983 - 1985; Partner and Chef at Palmerston Restaurant 1985 - 1990; Chef de Cuisine at Founder’s Club 1991 - 1992; Partner and Chef at Palmerston Restaurant 1992 - 1994; Owner and Executive Chef at J.K. ROM 1994 - 2003;

  6. One of Chef Kennedy's greatest accomplishments has been in creating relationships that support the growth of an alternative food system--becoming a champion of the individuals who work the farms and the fields and allowing them to grown their own businesses. At Jamie Kennedy Kitchens, we celebrate the exploration of excellence in local gastronomy.

  7. Jamie Kennedy. Toronto-based Jamie Kennedy is one of Canada’s most celebrated chefs, known for his legendary commitment to environmental issues and his support of sustainable agriculture, local producers and traditional methods. This dedication seeps into all aspects of his work: the fish he buys, the meat and vegetables he serves and ...

  8. Jamie is Executive Chef and owner of Jamie Kennedy Kitchens in Toronto. We run Gilead Cafe and Bistro and Jamie Kennedy Event Catering, based at Gardiner Museum. Jamie is also a member of The ...

  9. Jan 14, 2016 · Jan 14, 2016. Share. Jamie Kennedy cites Julia Child as an early influence on his choice to become a chef. I grew up in Don Mills, Canada’s first planned subdivision. Adjacent to the new neighbourhood was farmland owned by E.P. Taylor. It was lost on me at the time, but the land my house was built on was probably in the middle of a cornfield.

  10. Mar 3, 2014 · Henry James (Jamie) Kennedy, CM, chef, restaurateur, local food advocate (born 1960 in Don Mills, ON). Canada’s first “celebrity chef,” Jamie Kennedy has popularized eating and cooking with local, sustainable and seasonal ingredients. Chef Jamie Kennedy outside the Gilead Café in Toronto, 2013. Image:Fred Lum/The Globe and Mail/The ...

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