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  1. From his early days cooking at The Three Small Rooms in Toronto to Scaramouche and on to his own restaurants, the Palmerston, the ROM, JK Wine Bar and Gilead, among others, his food has evolved, but his outlook has never wavered.

    • J.K. Fries

      J.K. French Fries The 2024 market season is here and we will...

    • Blog

      In the meantime Jamie Kennedy Kitchens is pleased to...

    • Books

      The Jamie Kennedy Cookbook by Jamie Kennedy with Ivy Knight;...

    • Jamie Kennedy Kitchens Events & Experiences

      After closing Gilead Café and Wine Bar on March 31st 2015,...

    • About

      The Jamie Kennedy Cookbook": Long before it was trendy, Chef...

    • Contact

      Book Jamie for Consultations & Appearances Ginger...

    • J.K. Larder

      J.K. Larder - with winter home delivery - is on indefinite...

    • J.K. Farm Summer Dinner Series

      Please visit the blog to relive two summers worth of Summer...

  2. Jan 2, 2014 · The Food: Gilead marks Kennedy’s first return to wine bar style dinner service since 2010, when the chef sold his popular Church Street restaurant and transformed his haute dining room at...

  3. May 19, 2023 · “For a great selection of wine, check out Adega, a wine bar in Consecon that stocks a fantastically curated selection of PEC wines as well as bottles from all over the world. Their everyday...

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  4. Sep 23, 2009 · A press release today confirmed that Jamie Kennedy has sold the restaurant to long-time protégé Scott Vivian, partnered with his new wife, pastry chef Rachelle Caldwell.

  5. Top 10 Best Jamie Kennedy Wine Bar in Toronto, ON - June 2024 - Yelp - The Quail: A Firkin Pub, Jamie Kennedy, Massimo's Italian Fallsview Restaurant, Quatrefoil Restaurant

  6. Nov 21, 2014 · Chef Jamie Kennedy, centre, works in the kitchen during the lunch rush at Gilead Wine Bar in Toronto on Friday, November 21, 2014. Darren Calabrese. Comments. Jamie Kennedy first came to...

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  8. Biography. Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada. His innovative approach to gastronomy, commitment to sustainable agriculture and advocacy of local food have been unwavering.

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