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  2. Awarded four stars by the New York Times and three Michelin stars, the restaurant features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, tableside preparations and floor-to-ceiling window views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

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  3. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.

  4. Discover the new restaurant Four Twenty Five by Chef Jean-Georges Vongerichten, which blends culinary excellence, architectural marvel and sustainability.

  5. Make A Reservation. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

  6. Jean–Georges' flagship offers the best in fine dining. Awarded 4 stars by The New York Times and 3 Michelin stars, it features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, and views of Central Park make for an unforgettable dining experience.

    • (5.3K)
    • (212) 299-3900
    • 1 Central Park West, New York, United States, NY
    • No
  7. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Yet, after years of success, Jean-Georges' favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand.

  8. Awarded four stars by the New York Times and two Michelin stars, the restaurant features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service and floor-to-ceiling window views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

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