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King Arthur Baking Recipes - Yahoo Recipe Search
EatingWellThis recipe from King Arthur Baking Company is just the thing to bake up for St. Patrick's Day.YummlyPerfect Fudge Brownies {king Arthur Flour Recipe} With Eggs, Cocoa, Kosher Salt, Baking Powder, Coffee Granules, Vanilla, Unsalted Butter, Sugar, Flour, Semi-sweet Chocolate ChipsYummlySoft Molasses Cookies (king Arthur Flour Recipe) With Unbleached All Purpose Flour, Ginger, Clove, Nutmeg, Cinnamon, Salt, Baking Soda, Butter, Sugar, Molasses, Dark RumYummlyVanilla Dreams (adapted From The Recipe On The King Arthur Flour Site) With Vanilla Extract, Baking Powder, Fine Sea Salt, Granulated Sugar, Unsalted Butter, Unbleached All-purpose Flour, Semi-sweet Chocolate Chips, Vegetable Oil, Roasted PecansYummly<p>Taken from the recipe at <a href="https://www.kingarthurbaking.com/recipes/funnel-cakes-recipe">King Arthur Baking</a>.</p>YummlyFluffy Vegan Buttermilk Biscuits With Flour, Baking Powder, Baking Soda, Salt, Cheese Sauce, Almond Milk, Apple Cider VinegarFood.comThis recipe was submitted by Jessie Grearson, of Falmouth, Maine, in the first-ever National Festival of Breads bread-baking competition, sponsored by King Arthur Flour and Kansas Wheat. She was a finalist in the Time-Saving & Easy Breads category. What a knock your socks off bread! I love the use of savory ingredients with sweet potatoes & the use of King Arthur's Italian-style flour (have to order it from King Arthur). This recipe is a winner in my book! Thank you Ms. Jessie!Food.comI adapted these from a King Arthur recipe. We enjoyed these healthy wheat free cookies. If you double the recipe and use 2 cookie sheets reverse them halfway through baking (top to bottom, bottom to top). Watch for over baking.Food52I am always looking for a new pumpkin pie recipe. I've had some that were good but always felt like I could find a better one. Some look interesting but are too nontraditional or too complicated. I also didn't want to have to blind bake the crust since that's just more time I don't have while I'm prepping several other dishes before Thanksgiving. I love recipes from King Arthur Flour so decided to try their classic pumpkin pie recipe (again) but instead used techniques I found from The Kitchn. The KA recipe doesn't require blind baking and has the filling sit overnight in the fridge to help spices infuse into the pumpkin mixture while the Kitchn recipe heats the mixture on the stove to deepen the flavor. For the crust, I used the King Arthur recipe for pie dough but made it in my food processor to make my life easier. It still turned out perfectly with no soggy crust. It is definitely our new family favorite!
