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Farmed oysters are Canada’s second most valuable shellfish aquaculture species, after mussels. They are the third most important species raised in Canada in terms of volume. British Columbia is the leading oyster producing province in Canada.
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome.
The oyster aquaculture industry is an important generator of employment and economic activity in rural coastal communities along the eastern shores of the province. It is estimated that there are over 150 million oysters of all sizes being grown on leases covering approximately 2,700 hectares in New Brunswick today.
The Federal Government will maintain jurisdiction over oyster ground leasing with administration conducted by the Fisheries and Marine Service of the Department of Fisheries and Oceans Canada.
Feb 9, 2023 · There are a number of different shellfish that you can harvest from the beach and some that you should leave behind. The most popular species to harvest are little neck and manila clams and pacific oysters. Information on all of these can be found in the Tidal Water Sport Fishing Guide.
Oysters. The Eastern Oyster (Crassostrea virginica) has a long history of production in Prince Edward Island. The Island is the second largest oyster producing province in Canada and the largest oyster producer in Atlantic Canada.
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Oct 19, 2015 · The federal and New Brunswick invest $ 1.2 million to help seven oyster producers. Oyster farming is, by definition, green and sustainable. Oysters cannot tolerate the discharge of sewage or other toxins; the presence of oyster farming, therefore, often results in increased awareness and monitoring of coastal waters.
