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      • Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula and later in Britain for export to Rome.
      en.wikipedia.org/wiki/Oyster_farming
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  2. Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome.

  3. Oyster Farming. Oyster farming is the practice of cultivating oysters by obtaining small juvenile animals either from naturally occurring larvae in the plankton or artificially in hatcheries. From: Encyclopedia of Ocean Sciences (Third Edition), 2019

  4. Oyster farming is one of the oldest aquacul-ture industries in Australia, dating back some 120 years (Nell, 2005).

  5. Nov 22, 2016 · As early as 1658, back when New York was still New Amsterdam (and boasted a population between 6,000-9,000), there were rules in place that regulated when and from where oysters could be harvested because of worries about depleting this food source.

  6. There are two main methods to farming oysters: bottom culture and the off-bottom culture. Bottom culture uses the natural sea floor as the base for oyster farms. Bottom culture better simulates a natural oyster environment. Bottom culture often produces oysters with stronger shells.

  7. The History of Irish Oyster Farming. Centuries ago, the verdant coasts of Ireland were teeming with an abundance of oysters, a prized resource cherished by the Celtic tribes and ancient settlers.

  8. Dec 12, 2016 · The history of oysters. The oyster appeared on Earth millions of years ago, so much so that a valuable specimen with a 10-million-year-old pearl has been found. The Chinese were the first to breed oysters, but the Greeks loved them so much and consumed them 'industrially' that they used the shells for voting.

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