Yahoo Canada Web Search

Search results

  1. sally@optimismplace.com Languages English Contact Sally Chaffe, Child and Youth Services Coordinator Email: sally@optimismplace.com Phone: 519-271-5310 Ext 111 Executive Director Jasmine Clark Email: jasmine@optimismplace.com Phone: 519-271-5310 Ext 112 Fees None Documents Required No documents required Accessibility Fully Accessible Social ...

  2. www.optimismplace.com › childrens-support-coordinatorAbout 1 — Optimism Place

    Sally Chaffe. Children's Services Coordinator. sally@optimismplace.com. 519-271-5310 (ext. 111) Optimism Place, Women’s Shelter & Support Services.

    • 270 Freeland Drive Stratford, ON, N4Z 1G8 Canada
    • selena@optimismplace.com
    • (519) 271-5550
  3. Mar 20, 2023 · Sally Chaffe, Child and Youth Services Coordinator; Phone: 519-271-5310 Ext 111; Email: sally@optimismplace.com Alternate Contact Jasmine Clark, Executive Director; Phone: 519-271-5310 Ext 112; Email: jasmine@optimismplace.com

  4. Hand-rolled spinach tagliolini with datterini tomatoes, basil and landcress 27. Seared Scottish scallops with lime, bottarga and pea leaves 37.5. Sally’s Lunch Menu – 38. Gazpacho, chilled tomato soup with chives, cucumber and Clarke’s Olio. Cornish slip sole with capers, parsley and lemon; steamed curly kale and Jersey Royals.

  5. en.wikipedia.org › wiki › Sally_ClarkSally Clark - Wikipedia

    Sally Clark (August 1964 – 15 March 2007) was an English solicitor who, in November 1999, became the victim of a miscarriage of justice when she was found guilty of the murder of her two infant sons. Clark's first son died in December 1996 within a few weeks of his birth, and her second son died in similar circumstances in January 1998.

  6. Restaurant, shop & wholesale bakery run by chef Sally Clarke. Book a table at Clarke's, see a selection of shop products, or browse the wholesale bakery.

  7. People also ask

  8. Sallys Lunch Menu – £35. Buffalo ricotta salad with peas, fava beans, pink radicchio and lemon dressing. Char-grilled corn fed chicken ‘paillard’ with garlic leaves rosemary; baked celeriac, carrots and spring greens . Pistachio and passion fruit cake with mango and lime sauce. Main Courses

  1. People also search for