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    • Lady Gabriella Windsor and Thomas Kingston. Lady Gabriella and Thomas Kingston's wedding cake by baker Fiona Cairns, was a beautiful eight-tiered creation with pale blush icing and leaf border surrounding the base, inspired by fabric within Frogmore House.
    • Princess Eugenie and Jack Brooksbank. The couple asked wedding cake designer Sophie Cabot to make the centrepiece for their big day in October 2018. The stunning red velvet and chocolate cake consisted of five-tiers and was decorated with autumnal flowers and leaves.
    • Prince Harry and Meghan Markle. Prince Harry and Meghan Markle's lemon and elderflower cake was made by Claire Ptak, owner of London-based Violet Bakery.
    • Prince William and Kate Middleton. The Duke and Duchess of Cambridge had two cakes made for their 2011 nuptials. The first was a magnificent eight-tiered iced traditional fruit cake featuring the "language of flowers" made by Leicestershire baker Fiona Cairns.
    • The Baker
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    • The Cost

    Years before the royal wedding, Meghan Markle ran a lifestyle blog called The Tig. As it turns out, Markle had actually interviewed baker and California-native Claire Ptak when the blog was still up and running. But at the time, certainly, there was no way Ptak could have known she would be baking a royal wedding cake for her interviewer years late...

    Traditionally, a fruit cake has been the flavor of choice for royal weddings over the years. This hearty cake is made up of a simple batter, paired with dried fruits that have been reconstituted in juice or liquor, along with chopped nuts and dates. But that certainly wasn’t the type of cake Prince Harry and Meghan Markle opted for. Inspired by the...

    Royal wedding cakes have typically stood tall, astonishing those who laid eyes on them. After all, it’s a cake fit for the royals, right? There’s just something about the grandeur of an incredibly tall, tiered cake that seems impossibly beautiful. Prince William and Kate Middleton’s wedding cake featured eight tiers, standing at three feet tall. An...

    Because of its smooth consistency and workability, royal icing has been traditionally used for royal wedding cakes. But for Prince Harry and Meghan Markle? They went about as classic as it comes for wedding cake frosting and opted for a luscious swiss meringue buttercream. Buttercream is certainly the most popular choice for wedding cake frostings,...

    The cost of wedding cakescan certainly vary, and often the pricing is all dependent on how intricate the final cake design will be. And while Prince Harry and Meaghan Markle opted for a cake that wasn’t quite as tall or elaborately decorated as other royal wedding cakes, the care put into the recipe, sourcing local and organic ingredients, along wi...

    • Molly Allen
  1. May 19, 2018 · RELATED VIDEO: Harry and Meghan’s Love Story. Ptak and her team of six bakers have spent five days baking and icing each tier of the cake in Buckingham Palace, using a total of 200 Amalfi lemons ...

    • Shay Spence
    • 1 min
  2. May 19, 2018 · Getty Images. Update, Saturday, May 19, 9:30 A.M.: Shortly after Meghan Markle and Prince Harry—sorry, the Duke and Duchess of Sussex—were , Kensington Palace released a first photo of the ...

    • Melissa Minton
  3. May 18, 2018 · The final touches are being made on Prince Harry and Meghan Markle 's wedding cake!. Kensington Palace announced Friday that the cake is going to be made up of 200 lemons, 500 eggs and 10 bottles ...

  4. May 18, 2018 · Now on Twitter, some details have been shared about just how it will be made. The confectionary will require 200 Amalfi lemons, 500 organic eggs from Suffolk, 200 kgs of butter, 20 kgs of flour ...

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  6. May 19, 2018 · The unique cake featured elderflower syrup, Amalfi lemon curd and elderflower buttercream. Prince Harry and Meghan Markle's epic wedding cake is finally on display as the newlyweds make their way ...

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