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Mar 7, 2021 · Milan: Directed by Chiara Messineo, Neil Ferguson. With Stanley Tucci, Cesare Battisti, Angelo Bisollotti, Felicity Blunt. Stanley Tucci eats and drinks his way around Milan.
- (174)
- Documentary, Adventure
- Chiara Messineo, Neil Ferguson
- 2021-03-07
Jun 11, 2023 · Stanley visits Milan, the capital of Lombardy. He goes for aperitivo with a social media star and tries some of the Missoni family's favourite dishes: brasato, polenta and freshly foraged ...
- Episode 1: Naples and The Amalfi Coast
- Episode 2: Rome
- Episode 3: Bologna
- Episode 4: Milan
- Episode 5: Florence and Tuscany
- Episode 6: Sicily
- Where Does Stanley Tucci Go in Season 2?
Stanley Tucci explores pizza in Naples, which includes side trips to a cheese factory for mozzarella and a farm for San Marzano tomatoes. He also ventures for a family meal on the island of Ischia and a delicious dessert on the Amalfi Coast.
Tucci travels to Rome to taste its “Big 4” pasta dishes — Amatriciana, Cacio e Pepe, Gricia, and Carbonara. He samples pecorino romanocheese, food cooked with offal (the “quinto quarto” or “fifth quarter”), and learns about Rome’s Jewish history and cooking heritage. Bar San Calisto. One of the most famous bars in Rome, this working-class place in ...
The affable chef Massimo Bottura, who has three Michelin stars, is Tucci’s guide for most of the episode focused on the food of Emilia-Romagna and its capital Bologna. The culinary heart of Italy, Emilia-Romagna has 44 products with protected status. On the menu in this episode are Parmigiano Reggiano cheese, Mortadella, Tortellini, Prosciutto di P...
The Milanese work hard, play hard, and cook with a lot of butter. In this episode, Tucci visits Milan and its region Lombardy to learn about the area’s non-pasta contributions to Italian cuisine, including risotto and polenta. We visit bars and restaurants that fuel Milan’s workforce and take side trips to Sumirago, the Orobic Alps, and Lake Como.
Stanley Tucci returns to Florence, the city where he lived with his family for one year when he was 12. In this episode, Tucci cooks a meal with his parents, Joan and Stan, and he learns about the high and low cuisines of Tuscany, from steaks to beans. On a sad note, Tucci’s companion through much of his Tuscany episode, Fabio Picchi, passed away o...
Tucci takes a tour around Sicily to explore this “mythical land of contrasts.” His travels take him to a Michelin-starred restaurant and a 16th-century palace, as well as to humble homes on the frontline of Europe’s migration crisis.
Want more? Me, too! Luckily, Tucci and crew made a second season! Visit my post “Stanley Tucci: Searching for Italy: Season 2for details. In the meantime, check out the Italofile Bookshop. I have lists on Bookshop, including cookbooks and cooking styles that Tucci highlights in his shows. Post first published on March 18, 2021
Milan. Eating and drinking his way around the fashion capital, Stanley Tucci enjoys an aperitivo and is inspired to make the beloved regional pasta pizzoccheri. See Tune-In Times.
Apr 5, 2023 · Stanley Tucci visits Milan and the Lombardy region of Italy. See his places on a map plus more hidden gems.
May 2, 2022 · Accompanied by chef, historian and DJ Daniele di Michele, Tucci ventured to this restaurant in search of soul-satisfying carbonara, made with guanciale, pecorino, black pepper and eggs.
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Mar 7, 2021 · Stanley Tucci: Searching for Italy. Milan. Available on Prime Video, CNN, discovery+, Hulu, Sling TV, Max. S1 E4: Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri - a noodle made from buckwheat, and enjoys classic Milanese - veal chops and risotto. Travel Mar 7, 2021 38 min.
