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Stephanie Izard Recipes - Yahoo Recipe Search
YummlyThis recipe from Stephanie Izard is among the best tomato soups I've ever made. The secret is not only to use apples, which help thicken the soup give it some body, but also to skip the stock and use apple cider instead. Along with white wine, it adds acidity and sweetness, which are also the best qualities in a good tomato. A hit of sambal paste (a vinegary, chile condiment) gives it a tantalizing kick. The result is an intense base of flavor, rich and satisfying.YummlyStephanie Izard’s “pig’s Face” Breakfast Plate With Fresh Cilantro Leaves, Extra Virgin Olive Oil, Kosher Salt, Egg Yolk, Black Garlic, Red Wine Vinegar, Tamarind Concentrate, Dijon Mustard, Soy Sauce, Sambal Oelek, Canola Oil, Kosher Salt, Pure Maple Syrup, Red Wine Vinegar, Dried Thai Chili, BreakFood and WineThe secret to this amazingly simple and delicious grilled shrimp recipe from Chicago chef Stephanie Izard is the onion-and-shrimp-paste butter that’s spooned on just before serving. Slideshow: More Shrimp Recipes