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5 days ago · Gooey apple pie filling layered over a flaky crust and topped with a buttery crumble creates a textural sensation. I made this recipe with just 6 ingredients for easy prep, and I had them on the table in just a hair over an hour. I can’t wait to ring in the 4th with these easy apple pie bars!
- Why You’Ll Love This Recipe
- Ingredients You Need
- Best Apples to Use For Baking
- How to Make Apple Pie Bars
- Tips For Recipe Success
- Storing and Freezing
- Recipe FAQ
- Serving
It’s easier to make in a 9×13 pan and feeds 12-16, more people than a 9″ round apple pie.You can top them with a salted bourbon caramel sauce.There is absolutely zero pressure to make a pretty pie crust top because of the crunchy crumb topping.This apple dessert bar recipe takes only 30 minutes to bake and is delicious to make all year long!For the Pie bars: 1. Store bought or homemade pie crust- defrosted (buy 2 if you want a thicker crust) 2. Apples– Use Honeycrisp or Braeburn, they will hold up the best. 3. All Purpose Flour– This will help solidify the bars and soak up some of the juice. 4. Brown sugar– For extra sweetness. 5. Cinnamon– For delicious Fall cinnamon flavor. 6. Koshe...
My favorite apples to use for baking areHoneycrisp and Braeburn apples.They are sweet and juicy and can hold up to the heat. Granny Smith apples are great too if you like it more on the tart side. Gala and Macintosh apples are not the best for baking because they can get mushy in the oven.
Spread and bake the crust:First take the crust and spread it onto the bottom of the pan, pressing lightly with your fingers to get to the edges. Bake the crust for 10-12 minutes until its golden brown. It is a thin layer so it won’t take long. Cool. Prepare the apples: Slice the apples thinly (do not cube them) and add them to a bowl with the flour...
Cut the apple slices about 1/4 inch thick. Use a mandolin- it creates uniform slices and cuts down on timeIf you want to cut the bars cleanly– do not cut them right away!When the bars cool down, put them in the fridge for at least 2 hours or overnight so they really solidify into their shape. Then cut...Use butter straight from the fridge. It has to be cold. Cut the butter into small cubes and pinch together the topping ingredients with the butter until it resembles a sand like texture.Storage:Store the apple pie bars in the fridge, reheat in the oven or eat them cold! They will keep in the fridge for 3-5 days Freezing:To freeze the apple pie bars let them cool completely. Then cover them with tin foil and freezer safe plastic wrap as well if possible. Freeze for up to 2 months. Defrost in the fridge and warm up in the oven for 1...
Can I make this in an 8×8 pan? Yes you can but you will have to extend the baking time since the apple layer will be thicker. Check after 40 minutes. Can I make these ahead of time?Sure thing! You can make these bars and keep them in the fridge before you need them. Heat them up in the oven at 350 degrees F for 10 minutes before serving. What is th...
You can either serve this warm straight from the pan or you can cut them into individual squares first. If you want to cut them into squares, the best way to do that is to chill the pan in the fridge for 2 hours, then cut into squares. Reheat in the oven at 350 for 10 minutes. Serve these apple pie bars solo with their crumb topping, or top with ic...
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Oct 12, 2023 · Granny Smith apple pie is a classic dessert that never gets old. These tart green apples make a fantastic filling that’s full of flavor. Nothing beats the sweet, buttery scent of a piping hot apple pie fresh out of the oven. It’s like wrapping yourself in a warm blanket on a chilly day.
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- Desserts, Recipes
Nov 24, 2020 · But with this apple pie bar recipe, you’ll be using a few simple ingredients for a buttery and delicious shortbread crust! Top it off with a drizzle of vanilla maple glaze and you have yourself one yummy fall treat – it’s even the perfect alternative to pie for Thanksgiving!
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- American
Sep 20, 2022 · My granny smith apple pie is chock full of freshly sliced apples, rich brown sugar, and homemade apple pie spice for a truly unforgettable dessert! This classic, fall favorite pie tastes great any time of the year!
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Sep 7, 2021 · A flaky crust is layered with cinnamon sugar, apple slices, and crushed Cinnamon Toast Crunch cereal, then drizzled with a sweet 2-ingredient glaze! Looking for more apple pie recipes? Try my old-fashioned apple pie or this dutch apple crumb pie! Table of Contents. These Apple Pie Bars Have a Secret Ingredient… Why I Love These Apple Pie Bars.
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What is Granny Smith apple pie?
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What is a Cinnamon Toast Crunch Apple Pie Bar?
Sep 28, 2023 · A classic fall dessert, Granny Smith Apple Pie features a tender, buttery pie crust, a tart apple filling, and a touch of cinnamon and sugar mixed in. Served it warm warm on its own or topped with a scoop of vanilla ice cream! Pin this recipe now to save it for later. Pin Recipe.
