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Worcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Mar 18, 2024 · Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.
Worcestershire Sauce - Yahoo Recipe Search
YummlyWorcestershire Sauce Substitute With Malt Vinegar, Molasses, Soy Sauce, Sauce, Tamarind Paste, Mustard Seeds, Salt, Yellow Onion, Garlic, Anchovy Fillets, Whole Black Peppercorns, Whole Cloves, Ginger, Curry Powder, Ground Cinnamon, Cardamom Pods, Chiles De ArbolYummlyWorcestershire Sauce With Shallots, Vinegar, Anchovies, Ketchup, Soy Sauce, Cayenne Pepper, Blackstrap Molasses, Beef Brisket, Worcestershire Sauce, Onions, Celery, Rosemary, Bay Leaves, Salt, PepperAllrecipesWorcestershire sauce is a savory, slightly sweet seasoning sauce. This is my quick and easy recipe for it that I made with my son.YummlyWorcestershire Sauce With Olive Oil, Onions, Jalapenos, Minced Garlic, Freshly Ground Black Pepper, Cloves, Coarse Salt, Lemons, Dark Corn Syrup, Pure Maple Syrup, White Vinegar, Fresh HorseradishYummlyWorcestershire Sauce With Olive Oil, Onions, Serrano Chiles, Minced Garlic, Freshly Ground Black Pepper, Anchovies, Ground Cloves, Kosher Salt, Lemon, Honey, Molasses, Distilled White Vinegar, Fresh HorseradishFood.comMost store bought Worcestershire sauces have anchovies in them. Here is a recipe from The Garden of Vegan by Tanya Barnard and Sarah Kramer that has been veganized! Here's a little history from IndiaCurry.com: History shows that during British Raaj, there was a Governor General for the state of Bengal, Lord Marcus Sandys who enjoyed a Bengali chutney on his fish. The chutney was made with Tamarind, Onions, Garlic, Ginger, Salt, Cayenne Pepper, Sugar cane jaggery, Raisins, Dried Dates, Cinnamon, Cardamom and Cloves. He ordered a batch to take home in 1835 along with the recipe. His home was in Shire, Worcester. By the time the ship arrived, and the Governor took the delivery, the chutney had turned in to an aromatic vinegar. He hired two chemists Lea and Perrin. They took the recipe and made a batch. The pungent aroma was too severe for their liking. However, they let it age for three months to emulate time in the ship. Again the chutney turned into an aromatic vinegar. They made a few modifications. They added soy sauce as a base and vinegar. They added Anchovies, since the chutney was originally made to be served on fish. They replaced Jaggery, Raisins and Dates with molasses. After these modifications, they let it ferment. Further adjustments were made to finally produce the "Worcester sauce" and now marketed as "Worcestershire sauce". Similar formulas are used in United States to create Steak sauces, except there are no Anchovies. The Steak sauces are NOT aged, but cooked to make them more pungent. Tomato purees are also added when making Steak sauces. So, now you have it. If it is raw, its a Chinch-Gur Chutney. If its fermented, its a Worcestershire Sauce. If its cooked, its a Steak Sauce.YummlyTarragon And Worcestershire Sauce Bucatini With Bucatini, Chicken Tenders, Button Mushrooms, Onion, Garlic Cloves, Tarragon, Heavy Whipping Cream, Italian Herbs, Worcestershire Sauce, Olive Oil, Red Chili Flakes, Salt, Black Pepper, Lemon, Extra Virgin Olive OilYummlyPan-seared Steaks With Worcestershire And Butter Sauce With Beef Steaks, Salt And Ground Black Pepper, Vegetable Oil, Worcestershire Sauce, Vegetable Oil, Shallots, Low Sodium Chicken Broth, Worcestershire Sauce, Dijon Mustard, Unsalted Butter, Fresh Parsley Leaves, Salt And Ground Black PepperYummlyMade With Ground Chuck, Onion Powder, Garlic Powder, Worcestershire Sauce, Kosher Salt And Freshly Ground Black Pepper, Cheese, Slider Buns With Ground Chuck, Onion Powder, Garlic Powder, Worcestershire Sauce, Kosher Salt, Freshly Ground Black Pepper, Grated Cheese, Slider BunsJan 8, 2022 · Worcestershire sauce is a British condiment and seasoning that dates back to the early 19th century and is a staple in most pantries in the United Kingdom and now worldwide. It’s traditionally a fermented anchovy-based condiment, flavored with garlic and secret spices, and sweetened with molasses and sugar.
Feb 26, 2023 · What is Worcestershire sauce, and how is it made? Find out all about this beloved condiment and essential ingredient, plus a recipe for homemade Worcestershire sauce that just happens to be vegan and gluten-free.
Jun 11, 2024 · Worcestershire sauce (also known as Worcester sauce) is a dark brown condiment made from fermented anchovies, vinegar, sugar, and spices. Worcestershire sauce likely evolved from a Malaysian condiment similar to Indonesian kecap manis, a sweet, thick soy sauce.
Feb 16, 2023 · This homemade Worcestershire sauce is made with vinegar, soy, sugar, mustard, garlic, and cinnamon for a savory, subtly sweet, tangy seasoning sauce.
Jul 13, 2018 · Worcestershire sauce is one of the original ingredients of a Caesar dressing, working together with the force of the anchovy to create the signature, savory base. Try it in both the classic and grilled variants.
