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Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...
Molly O'Neill, Literary Agent. Welcome. Dear Authors & Artists & Bookish Friends: Thanks for visiting the internet home of literary agent Molly O'Neill. Here you'll find information about my submissions policy, manuscript wishlist, clients and their books, upcoming events, and more.
Jun 19, 2019 · Molly O'Neill, former New York Times food writer and chef, recently passed away at age 66. Read about the mark she made on American home cooking.
Jun 21, 2019 · A legendary New York Times food writer, a cookbook author, editor, ghost writer, memoirist, teacher, events planner, television host, web pioneer, and contributor to...
Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before Anthony...
Jun 23, 2019 · Renowned food writer Molly O'Neill passed away one week ago, at her home in Manhattan. She was a mentor and role model, for myself and a generation of writers who wanted to write with...
