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Jan 23, 2024 · If you have a room that’s sized generously enough, a double island kitchen could be the most efficient layout for you, according to Hebe Hatton, head of interiors at Homes & Gardens. ‘A two island kitchen can be a great way to use the available floor area of a large kitchen,’ she says.
- Kristin Hohenadel
- Open-Plan Kitchen Layout. Maximize efficiency in an open-plan space by placing the bulk of your appliances and storage along one wall. Studio Peake used paint to define the cabinetry in this London kitchen and dining room while adding color to the otherwise neutral space.
- L-Shaped Open-Plan. In a large open-plan space, consider an L-shaped layout that is adapted to the dimensions of your kitchen. Desiree Burns Interiors chose an asymmetrical L-shape for this open kitchen that features a long side beneath the windows, and a short wing on the left that houses the oven.
- Open-Plan With Dining Nook. If you have the space, include both bar seating around the island and a cozy breakfast nook, like this spacious eat-in kitchen from Kate Marker Interiors.
- Open-Plan With Dining Table. One of the reasons why people love a kitchen island is the chance to pull up a bar stool and enjoy a quick breakfast, a before-dinner drink, or a casual dinner.
- Keep The Work Area Compact
- Divert Traffic from The CORE
- Provide Adequate Aisle Space
- Plan For Sufficient Counter Space
- Tailor Storage to Tasks
- Consolidate Ingredients
- Consider All Door Swings, Including Appliances
- Double-Check Installation Requirements For Appliances
- Think Through The Electrical Plan
- Avoid The Trash-Bin Traffic Jam
Paths between your refrigerator, sink, and cooktop should be quick, direct, and without obstacles. These three areas form the classic work trianglewhere most of the kitchen activity will take place. Ideally, each leg of the triangle should be no less than 4 feet long (to ensure you have enough workspace) and no more than 9 feet long (so you don't w...
Position doorways and aisles so traffic flows around, not through, the primary work triangle. Use an island as a friendly barrier: Designate one side for working and the other for seating and conversation. An auxiliary station, such as a wet bar or family message center, should be outside the primary work area.
A 42-inch-wide aisle between opposite countertops is fine, but 48 inches is best where appliances compete with each other. The larger clearance also applies to spots where two people work back-to-back or stools pull out. More than 48 inches is generally overkill. In a tiny kitchen, the minimum aisle width is 36 inches.
You need at least 36 inches of clear, uninterrupted counter space for prep work, and 42 inches is better if you frequently roll out dough. The National Kitchen and Bath Association offers these guidelines for minimum landing space: Near the fridge and wall oven, leave 15 inches on both sides (if necessary, one side can be 12 inches). For an island ...
A good plan puts everything you need at your fingertips, exactly where you need it. Your prep station should include storage for mixing bowls, measuring tools, cutting boards, and utensils such as knives, peelers, and graters. Pots and pans belong close to the cooktop, as do hot pads, spatulas, pot-stirring spoons, ladles, cooking oils, and savory ...
Position your everyday pantryclose to the fridge so you don't crisscross the kitchen to make a bowl of cereal. If that's not practical, create a separate bread-and-breakfast station by the refrigerator. Ingredients that go straight to the pot, like dry pasta and rice, can be stored by the cooktop.
Look for conflicts within your kitchen layout. Will two doors routinely collide? Can you stand comfortably beside an open appliance? Be especially mindful of the refrigerator door swing. Many refrigerator doors must be open more than 90 degrees for interior bins to fully extend. If this appliance is snug against a wall, you might not be able to ful...
Take a close look at all requirements for installation before you purchase appliances. Even among same-size appliances, actual depths, required clearances for airflow, and door swings may differ.
Codes dictate outlet placement, but you still have choices. Make sure outlets are available wherever you would plug in small appliances and in a spot that won't cause cord issues. Switches should be intuitively placed. Consider a dimmerfor pendants and other overhead lights and a push-button for the disposal.
Think twice before installing a trash pullout below your main sink. When you're standing at the sink, the trash is inaccessible. Instead, place the pullout immediately to the right or left of the sink or in your prep area.
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Design Your Layout With A Kitchen Layout Planner. Whether you're seeking to maximize efficiency in a compact kitchen, foster a welcoming atmosphere for social gatherings, or strike a balance between contemporary trends and timeless design, your path to a harmonious kitchen layout is clear.
Quick Start Guide to Efficient Kitchen Layouts: Identify the six basic types of kitchen layouts: Island, Parallel, Straight, L-Shape, U-Shape, and Open. Understand the kitchen triangle rule for optimal placement of key kitchen components like the sink, stove, and refrigerator.
Apr 10, 2017 · Learn how to optimize your kitchen space with the 4 cooking zones for simpler cooking, and how to design an efficient layout for a total kitchen renovation.
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Four of the six kitchen layouts are based around the “work triangle” principle, which states that there should be a short, unobstructed path between three key appliances: The fridge, oven/hob and sink. The other two linear options are ideal for compact kitchens where space comes at a premium.
