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Jul 19, 2021 · Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.
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May 13, 2024 · Preheat oven to 375 degrees. Divide dough into two parts (for lattice pie)- one part being 1/3 of the dough, and the other part being 2/3 of the dough. For normal two layer crust, divide the dough in half. Roll the 1/3 out into a 12 inch circle. Fold it gently in half and place in your deep pie dish.
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Caramel Apple Pie. This award-winning pie features juicy apples, perfectly balanced between tart and sweet, all baked in an impossibly flaky crust. The caramel topping takes this pie from extraordinary to extra-extraordinary. Easy to bake and incredibly delicious with an artfully broken crust. 8" pie, serves 6-8.
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Step 3. Arrange a rack in the center of the oven and heat oven to 350 degrees. Use a fork to poke holes in the bottom of the chilled crust, patting back any crumbs that come loose. Bake until the center is pale golden brown and the edges are golden brown, 20 to 23 minutes. The center should feel set but a bit soft.
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2 days ago · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Dotdash Meredith Food Studios. Roll out half the pastry to fit a 9-inch pie plate.
- John Mitzewich
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Nov 14, 2023 · Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.
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Nov 19, 2021 · Beat the egg with a tablespoon of water, then brush the egg wash over the top crust. Sprinkle with coarse sugar, if desired. Bake for 20 minutes, then decrease the oven temperature to 375 degrees F and continue to bake for another 40-50 minutes, or until the crust is golden brown and the filling is bubbling inside.
