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May 4, 2023 · ndulge in the flavors of fall with these mini caramel apple tarts. The perfect balance of sweet caramel and tart apples baked in a flaky pastry shell is like a cozy hug for your taste buds.
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Oct 23, 2017 · Sweet delicious apples in caramel sauce spiced with cinnamon then filled into buttery premade shortcrust pastry tarts. These mini-tarts or caramel apple tartlets are a must-make in fall when apples are in season.
- Dessert
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- American, Italian
Oct 8, 2018 · Caramel Apple Mini Tarts are the perfect dessert recipe for Thanksgiving or fall holiday. Everything you love about apple pie in a miniature elegant version.
- Dessert, Snack
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- American
Oct 28, 2021 · SIX! Just four for the crust and two for the caramel filling. Serve them plain or with your favorite garnishes. Cream cheese – Bring the cream cheese to room temperature so it will mix smoothly. Butter – Set out the butter about 30 minutes before you’re going to start baking. Granulated sugar. All-purpose flour – Measure by weight for best results.
Oct 22, 2020 · To make these Caramel Apple Tartlets, I cooked the apple filling like normal, and then put a scoop of that filling on top of a 6″ round circle of pie dough. I used an oversized muffin tin (affiliate link) to help the tart shells hold their shape, and then I poured some caramel sauce on top. Easy peasy.
- Dessert
- 689
- American
Nov 29, 2023 · Rustic Caramel Apple Tart. Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas.
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easy to make- making these tarts are just as easy as making a pie! The only difference is cutting out the tart shells from the pastry.can be frozen- these tarts can be frozen after baking for longer storagesalted caramel drizzle- adding salted caramel drizzle to these tarts adds an extra layer of sweet buttery saltiness to the apples.flour- for the pastry and for thickening the sauce from the apples. I used pastry flour but in a pinch you could use all purpose flour.butter- for the pastry and for the caramelapples- I used Honeycrisp, but any firm apple will do.lemon juice- to enhance the flavour of the applesTo make the pastry:
Mix the flour and butter. Add the flour, salt, and chilled butter cubes to a stand mixer with a flat beater attachment and mix on level 2 until the butter is incorporated into the flour in pea sized bits. Add water to form the dough. Slowly drizzle in the water until a slightly sticky ball of dough appears. I used about ⅓ cup, but you may need more. When your dough forms, turn it out on to a well floured surface and shape the dough into two flat discs. Wrap and chill the pastry dough- wrap th...
To make the apple filling:
Peel and slice the apples then cut the slices into bite sized cubes. Place the cubes in a medium sized bowl, then add the flour, cinnamon, nutmeg, sugar and lemon juice and mix thoroughly. Transfer the apple filling to a medium sized pot and cook on medium for a couple of minutes until the apples are saucy and a bit tender.
To assemble the tarts:
Working one disc at a time, remove the dough from the fridge and roll out to ⅛" on a well floured surface. Using a 4" round pastry cutter cut discs from the rolled dough and form them into the molds of a well-greased muffin tray. Place the tray in the fridge to chill for 5 minutes before adding the filling. The tarts will be quite full - this is okay because they will lower down a bit when they bake. Make sure to drizzle any remaining sauce from the bowl into the tarts as well. Bake the tarts...
If you like these mini apple tarts, you might want to check out some of our other delicious baking recipes! If you have made this recipe we’d love to see it! Tag us on Insta @loveandgoodstuff. Loved this? Don’t forget to rate it below!
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