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This Apple Pecan Cake with Caramel Glaze is a deliciously moist and flavorful dessert that combines the crisp sweetness of apples, the crunchy nuttiness of toasted pecans, and the rich indulgence of a buttery caramel glaze.
4 days ago · In a large bowl, beat together the oil, sugar, and eggs until the mixture is creamy. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt. Gradually add this to the wet ingredients, mixing well. Stir in the vanilla extract, followed by the apples and pecans.
Sep 14, 2020 · A taste of fall in an easy dessert, this Caramel Apple Cake comes together quickly and is studded with fresh apple, pecans and layered with a gooey caramel-pecan topping. Prep Time 20 mins. Cook Time 45 mins. Course: Dessert.
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This apple pecan cake with caramel glaze is a delicious apple cake recipe studded with apple chunks, chopped pecans, and warm spices, with a homemade caramel sauce that is poured over the entire cake for a symphony of irresistible flavors in every bite.
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- How to Make Apple Caramel Pecan Cake
- What Kind of Apples Are Best For Apple Cake?
- Grating The Apples For The Cake
- Cream Cheese Frosting
- Assembling The Apple Caramel Pecan Cake
- Decorating The Apple Caramel Pecan Cake
- Does This Apple Cake Need Refrigeration?
- More Apple Cake Recipes
You can find the full, printable cake recipe for Apple Caramel Pecan Cake further down in this post. Below is a quick rundown of our steps. We recommend preparing the homemade caramel filling first so that it has time to cool as you prepare and bake the cake.
You will only need two apples for this cake recipe. You want to choose an apple that will hold its shape when baked. We most often use Granny Smith or Golden Delicious. Granny Smith are nice and tart, while Golden Delicious are sweeter. Honey Crisp, Fuji, and Gala are good options also. This recipe only calls for two apples and so we used one Grann...
We grated our apples using the large holes of our grater. This is a really fast way to prepare apples for the cake. If you don't have a grater, you will just want to chop them very finely. You can tell by their color that I used two different varieties of apples!
If you've been following our recipes for long, you may have noticed that we love cream cheese frosting! There are so many delicious flavor variations and we love them all. Cream cheese frosting goes so nicely with spice cakes, and that is certainly the case today! We are using a recipe based on our favorite cream cheese frosting recipe, but slightl...
Once your apple cake layers and caramel sauce have cooled, it is time to assemble.Place the first apple cake layer on your cake base or pedestal. Spread with a thin layer of caramel sauce. If the caramel is too thick, you may need to warm it briefly in the microwave to soften.The caramel should not be too warm as you don't want to melt your frosting. (We don't carry the caramel all the way to the edge. You can also pipe a dam of buttercream about ¼ inch from the edge if...Top the caramel glaze with crushed pecans.Next, pipe a layer of cream cheese frosting on top. (We pipe on the cream cheese frosting using a disposable piping bag with the tip snipped away).Then, lightly spread the frosting with an offset spatula. It is easier to apply the cream cheese this way than to spread the frosting on top of the caramel.Apply the second coat of frosting however you like. We frosted it with an offset spatula, and then smoothed around the sides with a bench scraper while rotating the cake on a turntable. Then, I applied scrollwork using a small round tip 3. On top of the cake, I piped a reverse shell buttercream border with a star tip 21, and filled the top of the c...
Yes, because of the cream cheese frosting in this recipe, the cake should be refrigerated. However, for best flavor and texture, remove the cake from the refrigerator 2-3 hours before serving to give the cake and frosting a chance to warm closer to room temperature.
In addition to today's delicious Apple Caramel Pecan Cake, we have even more apple cake recipes to share with you! You can also visit our Roundup of Favorite Fall Cake Recipes for more ideas and flavor combinations. Some of our favorites are Applesauce Spice Cake, Caramel Apple Spice Cake, and Apple Cinnamon Layer Cake. We also have a delicious App...
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Jan 15, 2024 · Ingredients. For the Cake: 1½ cups of cooking oil. 2 cups sugar. 4 Eggs. 3 cups of flour. 1 teaspoon baking soda. 1 teaspoon salt. 2 teaspoons vanilla extract. 3 cups peeled, cored, and finely chopped apples. 1 cup chopped pecans. For the Caramel Glaze: ½ cup unsalted butter. 1 cup packed brown sugar. ¼ cup milk. 1 teaspoon vanilla extract.
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Aug 31, 2016 · Caramel Apple Pecan Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples and caramel sauce drizzled over top! It’s the perfect way to kick off apple season and an easy dessert idea for Thanksgiving! Table of Contents. How to Make the Layers for this Caramel Cake.
