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  1. Caramel Cake - Yahoo Recipe Search

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    Caramel Banana Cake With Vanilla Cake Mix, Ground Cinnamon, Eggs, Water, Vegetable Oil, Mashed Banana, Pecan, Bananas, Caramel Sauce
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    Caramel Macchiato Cake With All Purpose Flour, Baking Powder, Baking Soda, Salt, Boiling Water, Espresso Powder, Unsalted Butter, Granulated Sugar, Light Brown Sugar, Large Eggs, Milk, Granulated Sugar, Unsalted Butter, Heavy Cream, Large Egg Whites, Granulated Sugar, Unsalted Butter, Caramel Sauce,
    Caramel Apple Cake
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    Caramel Pecan Cake
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    Caramel Pecan Cake With German Chocolate Cake Mix, Eggs, Water, Vegetable Oil, Kraft Caramels, Milk, Butter, Chocolate Chips, Chopped Pecans
    Caramel Apple Cake
    Yummly
    Caramel Apple Cake With Flour, Baking Powder, Cinnamon, Nutmeg, Salt, Butter, White Sugar, Egg, Vanilla, Apples, Caramel, Buttercream, Caramel, White Sugar, Water, Heavy Cream, Butter, Salt, Vanilla Extract, Butter, Powdered Sugar, Vanilla Extract, Heavy Cream
  2. Mar 26, 2024 · Preheat the oven to 350 degrees F and grease or spray two, 8-inch round cake pans. (Alternatively, you can use parchment paper.) In a large mixing bowl, add all of the ingredients and mix for about two minutes. Add the batter to the two pans and bake at 350 degrees F for approximately 35-40 minutes.

    • Dessert
    • 710
    • American
    • Ingredients
    • Directions

    3 ½ cups all-purpose flour

    1 ¼ cups whole milk

    1 (16 ounce) package brown sugar

    1 (16 ounce) package confectioners' sugar, sifted

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.

    Make cake: Place white sugar and butter into a mixing bowl. Beat with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition.

    Combine flour, baking powder, and salt in a separate bowl. Add flour mixture in batches, alternating with milk, beating batter briefly after each addition. Add vanilla extract; beat until batter makes ribbons when falling from the beaters. Divide batter among the prepared cake pans.

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack. Let cool, about 30 minutes.

    • Dessert
    • 2 min
    • 1019
  3. Jul 13, 2022 · Instructions. Preheat the oven to 350 degrees F. Lightly spray two 9-inch cake pans with baking spray. Place parchment paper in the bottom of the pans. In a medium-sized bowl, stir together the flour, baking powder, baking soda, and salt. Using an electric mixer, mix the butter with the oil until combined.

    • (4)
    • 714
    • Dessert
  4. Nov 28, 2023 · Then, cream the butter and sugar. Add eggs one at a time. Step 2. Add dry ingredients: Mix together the flour, baking powder, and salt, and add to the butter mixture alternately with the sour cream mixture. Beat just until blended, then add the extracts. Scoop the batter into greased and flour cake pans. Step 3.

    • (3)
    • 3 min
    • Dessert, Cake
  5. STEP 1. Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment. STEP 2. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each ...

    • Afternoon Tea, Dessert
    • 2 min
    • 517
  6. Nov 28, 2023 · Preheat oven to 160 °C (320°F) with the fan on (see note 1 if you don't have a fan function) and grease or line two 8 inch cake tins (I use my homemade cake release). Sift together flour, cornstarch, baking powder and salt. Using a whisk or fork, mix until well combined. Set aside for now.

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  8. Aug 7, 2016 · Preheat oven to 350°F. Spray a 9×13 baking dish with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes. Add eggs in one at a time, scraping the sides of the bowl as necessary.