Search results
Sep 30, 2016 · A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types.
- (160)
- 403
- Cake
- Ingredients For Easy Apple Cake
- Directions
- Easy Apple Cake Variations
- How to Store Easy Apple Cake
- Can You Freeze Easy Apple Cake?
Sugar:Our easy apple cake recipe uses granulated sugar to sweeten everything.Canola oil:A neutral-flavored oil, such as canola oil, is liquid in its natural state. This means, at room temperature, the apple cake will stay moist and tender.Eggs:You’ll need three large eggs to make this cake. Take them out of the fridge 30 minutes before starting the recipe so they blend in better with the batter.Vanilla extract: Feel free to use either vanilla extract or vanilla paste. Try to stay away from imitation vanilla.Step 1: Create the batter
TMB STUDIO Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to beat the sugar, canola oil, eggs and vanilla extract until well blended. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon and baking soda. TMB STUDIO Gradually beat the flour mixture into the sugar mixture until blended. Editor’s Tip:Stop mixing as soon as everything comes together. Overbeating will make this cake tough.
Step 2: Add the apples and nuts
TMB STUDIO Use a rubber spatula to fold in the chopped apples and walnuts until they’re evenly dispersed. Editor’s Tip: You can toast the walnutsbeforehand to bring out their rich nuttiness. Be sure to scrape down the sides and bottom of the bowl just to make sure everything is incorporated into the batter.
Step 3: Bake the cake and serve
TMB STUDIO Grease a 13×9-inch baking dish and pour the batter into the pan. Bake the cake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cool the cake on a wire rack at room temperature, and serve your apple cake slices with the whipped topping. Editor’s Tip:When pouring the batter into the pan, make sure the batter evenly reaches all four corners. TMB STUDIO
Use a different fruit:Not a fan of apples? Swap in chopped pears, stone fruits or berries for the apples.Include your favorite baking spices: Fall spiceslike nutmeg, clove or cardamom are perfect pairings with apples and cinnamon.Finish with a frosting: Calling all frosting fans! Whip up a batch of our cream cheese frosting or an autumnal cinnamon buttercreamand spread it on the room-temperature apple cake.Bake in a different pan:If you don’t have a 13×9-inch baking pan, use a 12-inch skillet or two 9-inch round cake pans.Before storing, let the cake cool to room temperature. Transfer the cake to an airtight container and store it at room temperature for up to three days or in the refrigerator for up to five days. To serve the cake, warm it up in the microwave, covered, before topping it with homemade vanilla ice cream.
Yes, you can freeze apple cake for up to three months. Let it cool completely to room temperature, then cover it with two layers of storage wrap and a final layer of aluminum foil. When you’re ready to enjoy it, thaw the cake in the fridge overnight or on the counter for a few hours.
- (31)
- 278
- Desserts
Sep 6, 2022 · This easy recipe for apple cake is a wonderful way to showcase fresh apples. Soft and tender with a stick-to-your-fork moist crumb and juicy apples in every bite, this cake is delicious plain, topped with buttery brown sugar glaze, or even a quick dusting of confectioners’ sugar.
- (86)
- 3 min
- Cakes
Jump to Recipe. Indulge in the deliciousness of this sweet vanilla apple cake! This post may contain affiliate links. Please read my disclosure policy. This quick and easy recipe will make you happy. Perfect for any occasion. Follow our simple recipe for a delicious dessert. So are you ready to learn how to make this apple cake recipe?
- (1)
- 249
- Cakes
Aug 25, 2024 · Mix in all-purpose flour, cinnamon, baking powder, baking soda, ground nutmeg, kosher salt, ground ginger, and ground allspice. Fold in the grated apple and 2/3 of the diced apple. Bake the cake. Spread the batter into a prepared baking dish and sprinkle the remaining diced apple over top.
Oct 25, 2020 · This easy apple and cinnamon cake tastes like fall, with its spiced batter swirled with chunks of fresh apple. It’s the perfect recipe for last-minute gatherings, since it comes together in minutes and requires no special ingredients or tools.
People also ask
How long do you bake an apple cake?
How do you make a good apple cake?
How do you bake an apple cake at room temperature?
What does apple & cinnamon cake taste like?
May 2, 2021 · Pour the mixture into the prepared cake tin. Place in the oven and cook for about 60-70 minutes. Allow to cool in the tin for 5 minutes, and then turn out on a rack. Serve warm or cold - on its own or with cream, ice cream, yoghurt or whatever you like! Keep in the fridge and eat within 2-3 days.
