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Oct 2, 2023 · Around 5 to 6 cups of thinly sliced, firm apples seems to be the sweet spot for a 9-inch pie. Generally speaking, a medium apple around 2 ½ to 3 inches in diameter will translate to...
- Best Apples For Apple Pie
- Apple Pie Ingredients
- Directions
- How to Cut Apple Pie
- Apple Pie Variations
- How to Store Apple Pie
- How to Freeze Apple Pie
The best apples for apple pie include tart and firm varieties that have a lot of flavor. In the Taste of HomeTest Kitchen, we prefer using Granny Smith apples for pies because of their tartness and ability to hold their shape. However, there are other kinds that will work just as well, since everyone has their own personal preferences on flavor. Ju...
Double-crust pie dough: While you can make pie crust from butter, shortening or lard, we recommend using butter for the best flavor and lots of flaky layers to enjoy. You’ll need a good foundation...Apples: Typically, one medium apple yields 1-1/3 cups sliced—so you’ll need about five medium-sized, peeled apples to make 6 cups of apples (what this recipe calls for). You’ll have a little left f...Brown sugar and granulated sugar: Granulated sugar adds sweetness to the filling, while brown sugar adds sweetness plus a little moisture and caramelly flavor.Spices:Ginger, cinnamon and nutmeg work together to create those warming, comforting flavors that we all love in apple pie.Step 1: Prep and refrigerate the pie dough
Make your favorite recipe for double pie crust. Then preheat the oven to 375°F.
Step 2: Roll out the pie dough
TMB STUDIO On a lightly floured surface, roll half of the dough to a 1/8-inch-thick circle, and transfer to a 9-inch pie plate. Chill while preparing the filling. TMB STUDIO Editor’s Tip:Rotate the dough a quarter-turn after each roll to guarantee a more evenly rolled-out crust. You can also put a piece of parchment on top of the dough when you’re using the rolling pin to prevent sticking.
Step 3: Make the apple pie filling
TMB STUDIO Combine the brown sugar, granulated sugar, flour, cinnamon, ginger and nutmeg in a small bowl. In a large bowl, toss the sliced apples with the lemon juice. Add the sugar mixture to the apples, and toss to coat.
Slicing and serving pie—at least the first piece—is always a bit tricky. If you don’t wait for the pie to cool, the filling may spill out, but if you’re patient and let it set, the filling should stay in place as you dig in. It will take a couple of hours for it to cool, so plan accordingly! Once the pie has cooled, use a sharp knife to cut the sli...
Change the crust: If you prefer a different kind of fat in your crust, go for a shortening or lard pie crust instead of using butter. (Spoiler: We taste-tested butter, shortening and lard pie crust...Change the filling: To switch out the classic apple pie filling, experiment with different apple varieties, or try your hand at various flavor combos, like pumpkin apple, cranberry apple, salted ca...Once your pie is fully cooled, you can store it at room temperature in a pie dome, cake carrier or airtight container, or wrapped in foil for up to two days. After two days at room temperature, it can go in the refrigerator, where it will last for an additional two days.
If you’re going to freeze your apple pie, it’s best to freeze it before baking—although you canfreeze it after baking. Place the pie (baked or unbaked) uncovered in the freezer. Once it’s frozen solid (which should take about two to three hours), wrap up the pie or store it in an airtight container or resealable bag, then place it back in the freez...
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6 days ago · Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy. This apple pie is my family's most requested pie during the holidays.
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Jan 13, 2024 · How Many Apples Are Needed for an Apple Pie? The answer to this question will depend on the size of the pie you’re planning to make. To fill a nine-inch pie dish, you’ll need about 10 medium-sized apples. These should be enough for the filling and a few slices of garnish on top. As a general rule, it’s best to have more apples than you need.
Nov 15, 2017 · How many apples do you need for apple pie? To make this apple pie, you need 10 medium-sized apples. It has a great apple pie filling-to-crust ratio (not too many apples, but not too few at the same time). Once the apples are sliced, you’ll need about 5 cups of apples in total.
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Oct 5, 2023 · For apple pie, I usually use 4–5 tart and 4 sweet. Tart apples for baking: Granny Smith (in my opinion, this is the best overall apple for baking), Braeburn, Jonathan, and Pacific Rose. Sweet apples for baking: Jazz, Pazazz (sometimes harder to find but delicious!), Honeycrisp, Pink Lady, and Fuji.
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Sep 13, 2024 · This step-by-step guide will help you create the ultimate pie with a buttery, flaky crust and a gooey, cider-flavored filling—an irresistible fall favorite! As fall rolls in and apple season hits its peak, there’s no better time to bake a homemade apple pie—whether to use up your apples or as a special Thanksgiving dessert.
