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  1. Nov 27, 2023 · Caramel Apple Pie! A deliciously sweet twist on a classic apple pie recipe. Caramel-coated baked apples encased in a buttery, flaky, homemade pie crust. Serve with ice cream or custard for a delicious, warming Autumn dessert.

    • Desserts And Puddings
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    • How to Make Caramel Apple Pie
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    • More of My Favorite Apple Recipes
    First, make my perfect pie crust. This recipe makes two discs of dough. Allow both to chill for about an hour, as directed in the recipe.
    Roll out both crusts into circles.They should be about ¼-in thick. Place one in a pie pan, and the other on a baking sheet lined with parchment paper. Cover with plastic wrap or aluminum foil and p...
    Slice the apples. Slice the apples into about ⅛-in thick slices, but don’t worry if it’s not exact. For a complete guide, check out my article on how to cut apples for apple pie(see? I’ve got you f...
    Make the filling.This is done on the stovetop to create a gooey caramel sauce that bakes with the apples. Let it cool to room temperature for about 30 minutes.

    What kind of apples should I use for apple pie?

    You can use either sweet or tart apples for the filling, or a combination of both. I like to use Granny Smith, but I sometimes combine them with another sweet red kind such as Pink Lady for more dimension and flavor.

    Why pre-bake the apples?

    This will help them release their juices now rather than while baking, which will result in a firmer, less soggy crust. The cooking will also create a thick caramel sauce that coats the apples (and makes the pie irresistible!). Need one more reason? Apples shrink when cooked, so without precooking, there will be a large gap between the filling and the top crust. It only takes a few minutes and, as you can see, the rewards are tremendous.

    Can I make my crust ahead of time?

    Yes. Pie crust dough can be kept in the refrigerator for up to 3 days, or even the freezer for up to a month.

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  2. Nov 16, 2023 · Notes. Read 82 community notes. Like tarte Tatin, this pie combines the classic flavors of apples, butter, pastry and caramel, with no cinnamon or other warm spices needed. The filling is...

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  3. Jun 24, 2024 · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
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  4. Jul 19, 2021 · How To Make Caramel Apple Pie. In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a ...

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  5. Feb 2, 2024 · Our caramel apple pie brings together fresh apples with a fall spice blend and a rich caramel sauce, all tucked inside a buttery crust. The finishing touch is a sweet and crunchy crumb topping. Once you’re hooked, you can try even more gooey caramel desserts .

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  7. Nov 14, 2023 · Author: Sally. Published: 11/14/2023. This post may contain affiliate links. Read our disclosure policy. You will love this updated version of a classic: salted caramel apple pie. It has all of the flavor you love from caramel apples, with the added bonus of a buttery, flaky pie crust.

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